It has a soft texture that is a cross between a donut and a soft real bagel. I actually prefer that it is not SO chewy that its hard to chew! They are some of the most delicious bagels I have had, next to the real deal, since going gluten free in 2014.
It is the breakfast loaf you dream of having with your coffee in the morning. This Low Carb Blueberry Bread is dotted with blueberries and a few blackberries because, WHY NOT?