Easy Low Carb Gluten Free Recipes
If you’re a fan of delicious and healthy foods, you’ve likely come across the words “chai” and “chia” on menus, in recipes, or while browsing the grocery store.
These two terms might sound similar, but they actually refer to very different things.
I will explore the differences between chai and chia, their unique characteristics, and how they can enhance your recipes and overall well-being.
It has a soft texture that is a cross between a donut and a soft real bagel. I actually prefer that it is not SO chewy that its hard to chew! They are some of the most delicious bagels I have had, next to the real deal, since going gluten free in 2014.
You know those breakfast breads you find at a coffee shop, drizzled with a thin stream of sugary topping? The ones you take a bite of and it just melts in your mouth?
This High Protein Dairy Free Blueberry Breakfast Bread is a great alternative that tastes far better, considers food allergies and is the perfect start to your day!