Little browned bits of breakfast sausage nestled into a gluten free biscuit base! Perfect for meal prep and portion control on your keto lifestyle!
Whip this up in your blender quick and have a filling keto breakfast anytime! The leftovers also reheat well in a 350F oven for 5 min.
I thought I would just have to do without my favorite dressing going low carb. Of course there are substitutes, but they are missing something……..honey! I found Natures Hollow honey substitute made with xylitol and it has opened up many possibilities, including this dressing!
Keto Eggroll in a Bowl is a quick and easy weeknight dinner without gluten or carbs! This low carb twist on the traditional egg roll is super easy to make, and only takes about 30 minutes total!I love mine with caulirice!
I love having a pre-made, pre-mixed seasoning on hand for quick meals! It is so easy to season burgers, chicken, fish, even vegetables with this. Anywhere you would use PLAIN salt in savory dishes, use this for an extra pop of flavor! It is important to use fresh spices that are vibrantly colored and not …
I have revamped one of my older recipes with a few tweaks and oh my, they are even MORE delicious! Super melt-in-your-mouth crumb with a fudgy consistency, you will be in love! These keto chocolate chip blondies are made with one of my favorite ingredients: cashew butter! They are gluten-free and low carb, but still …
Sweetened condensed milk? It’s actually possible! All you need are 5 ingredients and a few minutes. The key here is to be patient as the mixture simmers and thickens. Don’t rush the process and burn it! Can you think of a retro recipe that this would be great in? Just think….. -Keto Fudge -Low Carb …
Here is what you do when you have tomato paste left from your can that you only used a few tablespoons from!
All of your dinner dreams come true with this retro re-do using Quest Protein chips and ground beef!
Your favorite drink is realized in this Low Carb creation that happens to be gluten free and grain free!