low carb blueberry bread slice showing the berries
Coconut Flour Dairy Free Quick Lunches/Snacks

Low Carb Blueberry Bread

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Low Carb Blueberry Bread

You know those breakfast breads you find at a coffee shop, drizzled with a thin stream of sugary topping? The ones you take a bite of and it just melts in your mouth?

The berries in this Low Carb Blueberry Bread are bursting with flavor!

You do not have to long for the wheat-filled, sugar laden loaf any longer when you make up this gluten free blackberry quick bread, or mixed berry quick bread, you choose!

It is the breakfast loaf you dream of having with your coffee in the morning. This Low Carb Blueberry Bread is dotted with blueberries and a few blackberries because, WHY NOT?

  • It is not only Low Carb but Keto as well!
  • I made this dairy free using coconut oil, but you can sub in butter if you wish!
  • My favorite sugar free sweetener in this Low Carb Blueberry Bread is a blend of allulose and erythritol. Use whatever you wish, as long as it is granulated!
  • The little bit of almond extract is needed to help lessen the possible egg flavor that may come through if you leave it out.

Check out how easy this Low Carb Blueberry Bread comes together! You will be noshing on it in no time!

Low Carb Blueberry Bread

It is the low carb quick bread that you will look forward to in the morning or as an afternoon snack! Dotted with fresh berries, it is hard NOT to want to eat the whole loaf! If it is cut into 8 slices as shown, then two slices is one serving coming in at only 6g carb/3g fiber/4.7g protein
Prep Time 20 mins
Cook Time 40 mins
Course bars, Breakfast, Snacks
Servings 4 servings

Ingredients
  

  • 1/4 cup coconut oil; melted and cooled
  • 1/4 cup coconut flour
  • 1/4 cup monkfruit blend or any granulated sweetener
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 4 large eggs
  • 1/2 cup frozen berries + a few for the top blueberries, blackberries, raspberries

Instructions
 

  • Preheat oven to 350F. Line a bread pan with parchment paper and set aside.
  • In a large bowl mix coconut oil, coconut flour,  monkfruit, baking powder and extracts.
  • Slowly whisk in eggs one at a time until you have a smooth batter.
  • Let batter sit 5 minutes.
  • Stir in 1/2 cup frozen berries.
  • Line a loaf pan with parchment paper.
  • Pour batter into lined pan and top with a few additional berries.
  • Bake at 350F for 40 min.
  • Cool 10 min in pan before lifting and cutting.
  • Make drizzle if desired by mixing 3 tbsp confectioners erythritol with 1 tbsp unsweetened almond milk.

Notes

Get my favorite Coconut Flour HERE
Get my favorite sweetener to use HERE
Keyword berry loaf, blackberry, blueberry bread, coconut flour, coconut oil, dairy free, gluten free, keto berry loaf, keto bread, low carb blueberry bread

I just love having a quick snack on hand like this that I can enjoy anytime! You can even double this recipe and make it in an 8×8 pan like I did in these Keto Berry Breakfast Bars from when I started my blog!

If you need some more high protein breakfast ideas check out my Keto Dutch Baby Cups or my Keto Air Fryer Sausage Breakfast Muffins!

Leave a comment to let me know what is YOUR favorite breakfast bread and what berries you will use!

Check out my cookbook “Chaffles, Cast Iron and the Crock” for even more quick recipes like this to make your low carb & gluten free journey that much easier!

low carb blueberry bread slice showing the berries
Low Carb Blueberry Bread is so luscious for a breakfast treat!

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