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It is creamy and melt in your mouth! You will have a hard time not eating just one piece!
I put mine in the freezer to make them ultra chewy!
The trick here is the honey substitute I get from http://www.natureshollow.com
It really helps set up the fudge to be smooth and melt-in-your-mouth!
You also want to get some sugar free chocolate from Choc Zero because it melts the best AND no aftertaste! If you use another brand it may work, I just have not had good luck with others as they tend to get grainy!
Click HERE to get $15 off of any $30 purchase!
Keto Chocolate Fudge
It is an old favorite remade without sugar or marshmallow fluff! Chewy and melt in your mouth its hard to eat one square!
Ingredients
- 1/2 c Sugar free honey substitute from Natureshollow.com
- 1/2 c keto brown sugar
- 2 tbsp butter
- 1/2 c nut butter cashew preferred
- 1 tsp vanilla
- 1 Pinch of sea salt
- 6 oz sf choc zero dark chocolate chips
Instructions
- Line a bread pan with parchment paper.
- Set aside.
- In a medium saucepan heat sugar free honey, keto brown sugar and butter.
- Whisk well until melted and smooth. 5 min.
- Whisk in nut butter. Keep on low heat until melted and smooth.
- Now add in vanilla, salt and chocolate. Stir until smooth and completely incorporated.
- Put in fridge 6 hrs min.
- Cut into pieces and enjoy!
- It is also great straight from freezer too.
Notes
Save 15% off of your order at http://www.natureshollow.com with coupon LOWCARB15
Save $15 off of any $30 order at choczero.com
[…] If you want to try your hand at come chocolate fudge, you can try my other keto fudge recipe here! […]