Easy Gluten Free Little Debbie Fudgy Brownie Recipe

Easy Gluten Free Little Debbie Fudgy Brownie Recipe

Come with me to revisit a fond dessert memory of one of my all-time favorites from the 80s with this Easy Gluten Free Little Debbie Fudgy Brownie Recipe.

It will give you the most delicious brownie layer covered in a sugar free chocolate ganache to mimic the classic brownies topping.

With this great brownie recipe that happens to be gluten-free and low-carb, the best part is you can indulge without the guilt. 

I will show you how this easy dessert can come together in an afternoon and be cut and ready for any chocolate cravings at a moment’s notice.

It starts out with a recipe for easy homemade brownies that provide a stable brownie base for the rich dark chocolate ganache topping.

Keep reading as I walk you through making the classic brownie recipe, then step by step instructions to walk you through finishing them off with the ganache.

Tips, substitutions and frequently asked questions listed will help you to make this delicious recipe your own.

A Favorite Brownie Recipe Recreated 

Little Debbie snacks were a staple for many growing up in the 80s. 

Those iconic fudgy brownies are on the top 5 list of delicious treats that quickly became a crowd favorite.

Whether you enjoyed them as an after-school snack or a weekend treat, these chewy brownies hold a special place in our hearts. 

We’re bringing those memories back with these gluten-free brownies that will fool even the most die-hard wheat fan!

Simple Ingredients you need to make the best chocolate brownies

• Butter; melted
• Avocado oil or oil that is liquid at room temp
• Cocoa powder
• Keto brown sugar
• Monk fruit sweetener/or erythritol
• Granulated allulose sweetener
• Vanilla extract
• Large eggs
• Large egg yolk
• Sugar free chocolate syrup
• Almond flour
• Coconut Flour
• Salt
• Baking soda
• Sugar Free Dark Chocolate Chips
• Heavy cream or Coconut Cream
• Stevia drops or powder

Let’s make these gluten free decadent brownies

Preheat oven to 350F and line a METAL 8×8 inch pan with parchment paper.

Using a metal pan is what helps the brownies to rise properly without burning the outside edges.

In a small bowl whisk the dry ingredients and set aside.

In a large bowl whisk butter, oil, sweeteners and cocoa until smooth.

Now whisk in eggs plus extra yolk until combined.

Next whisk in chocolate syrup and vanilla until smooth.

Lastly whisk in dry ingredients from earlier.

Mix brownies well until as smooth as you can get it then set aside so that the flours may soak up the wet ingredients.

Pour the brownie batter into the parchment lined baking pan.

Bake 30-35 minutes until it is just set in the middle enough to not be doughy when pressed.

You can also check with a toothpick that shows a few moist crumbs when removed.

Cool 10 minutes in the pan on a wire rack before lifting out by the parchment paper and letting them cool completely.

Once cooled, place back in the pan so it is ready for the topping.

Now make the easy recipe for ganache chocolate frosting

Put your chocolate chips into a small bowl, set aside.

Heat heavy cream in a small saucepan over medium heat until it steams then gently pour over the chocolate chips.

Slowly start stirring the chocolate chips and heavy cream with a whisk.

It will not come together at first but keep stirring.

Once they are partly blended, pour in the sugar free chocolate syrup.

Continue whisking.

There will be small chocolate chip chunks left, just keep stirring.

After a minute or two of whisking the melted chocolate, the mixture will turn into this smooth ganache topping.

Now spread the chocolate ganache topping evenly over the cooled brownies.

Cover with foil and refrigerate 4 hours or overnight for the best set on the topping.

Once it has set, lift the brownies out of the pan onto a cutting board.

Using a large sharp knife, cut the rich brownies into 16 squares.

If you are taking these to a party, you could easily cut this in half and end up with 32 squares and it will still be enough!

These dark chocolate brownies are so rich that even a 1/32nd piece of this delicious treat is enough.

Keep leftover brownies in the fridge covered or in an airtight container up to 7 days or freeze individually up to 3 months.

Thaw at room temperature for 10 minutes from freezing.

You can enjoy them right from the fridge as well and the ganache topping will be fudgier.

Try these variations for the most creative brownie recipes 

Whether you follow my recipe as its written or you want to use a box of brownie mix from the grocery store, these amazing recipes will work the same!

• Peanut Butter Swirl: Add dollops of peanut butter on top of the brownie batter and swirl with a knife for a peanut butter-chocolate combo.
• Caramel Drizzle: Drizzle my Keto Sugar-free Caramel Sauce over the brownies for a rich, decadent treat. You can either drizzle on the batter before baking or add it to the top of the brownies after you spread out the ganache topping for the Ultimate Caramel Brownies! Don’t forget a sprinkle of flaky sea salt over the top to set off the gooey brownies caramel flavor.
• Cosmic Brownies: Turn these into the famous Cosmic Brownies when you sprinkle mini candy-coated chocolates on top of the ganache before putting in the fridge to set. 
• Buckeye Brownies: This is the perfect recipe to use as a base to create Buckeye Brownies. For the peanut butter layer, mix with a mixer the following: 1/4 cup salted butter(half stick), 1 cup smooth peanut butter, 1/2 teaspoon vanilla extract and 1 3/4 cup confectioners erythritol or regular powdered sugar. Blend all until smooth and spread over brownies first. Warm up your ganache gently over low heat until pourable. Pour and gently spread out once you have cooled the peanut butter layer.
• S’mores Brownies: Make the brownies as directed but after spreading the ganache sprinkle the brownies with small sugar free marshmallows.
• Brookies: A brownie recipe that meets chocolate chip cookies with yummy ganache. Make the brownie base but dollop my Keto Pudding Cookies onto the batter before baking. Proceed with the ganache once cooled.
• Mint Brownies: Add 1 teaspoon of mint extract to the batter as well as the ganache topping. 
• Chocolate Orange Brownies: Add 1 teaspoon of orange extract to the brownies, plus 1/4 teaspoon to the chocolate topping, then zest orange peel over the top of the ganache.
• Christmas Brownies: Make as directed but sprinkle crushed candy canes over the ganache topping before setting in the fridge.
• Coffee Brownies: Add 1/4 teaspoon of espresso powder to the batter to enhance the chocolate flavor. Also stir in 1 teaspoon of espresso powder into the ganache topping.
• Turtle Brownies: Follow the steps above for caramel brownies but make sure to add in some chopped pecans.

Tips, Substitutions, FAQs

• You choose the type of sweetener you choose whether sugar free or not. As long as you stay with the same FORM then it will work. Granulated for granulated, liquid for liquid.
• Create tangy Chocolate Sour Cream Brownies when you add 1/4 cup of sour cream to the batter to give it a balancing sour tang to the sweet chocolate. 
• Change the entire flavor when you use white chocolate chips for the ganache instead of dark chocolate.
• Make it dairy free when you use vegan butter and vegan cream or coconut cream in the ganache. It still turns out wonderful with these little substitutions.
• Heat your heavy cream in a large microwave safe bowl if you want at 10 second intervals until steaming.
• Allow the brownies to cool completely in the pan before slicing. This helps them set properly and makes cutting easier.
• Make the ultimate brownie ice cream sundae with vanilla ice cream. Start with the brownie base followed by a scoop of ice cream, then topped with fresh raspberries and whipped cream.
• This ultimate homemade brownie recipe is sure to impress your Valentine on Valentine’s Day. Make these up and place the cut squares into small cupcake liners and place in a gift box.

Can I substitute almond flour with another flour? You can try using a gluten-free flour blend, but it might affect the texture slightly. The moisture is calibrated for the flours used and may turn out dry with gluten free all-purpose flour.

How do I store these brownies? Store the brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge up to 10 days.

Can I freeze these brownies? Absolutely! These brownies freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe bag up to 3 months. Thaw at room temperature when ready to eat.

Can I make these brownies dairy-free? Yes, you can substitute butter with coconut oil or a dairy-free butter alternative. Ensure your chocolate is dairy-free as well before proceeding. I choose a allergy friendly brand like Enjoy Life or Pacha for dairy free chocolate chips.

Can I make these brownies without eggs? Eggs are essential for the structure in this recipe, but you can try using a flax or chia egg as a substitute. Some people have reported that Bob’s Red Mill egg replacer works with baking.

Can I use a boxed brownie mix for the brownie base? A boxed mix will still work with this recipe for easy brownies. Although I would suggest using my great brownie recipe, sometimes box brownies are all you have on hand on a Friday night when the craving hits, no worries. Just make as directed for an 8×8 square pan and still use the parchment paper. Betty Crocker makes a great gluten free brownie box mix. To get the best brownies, consider adding in the chocolate syrup idea for extra moisture. It helps to provide a crackly top as the brownies bake.

This stands out as one of the best brownie recipes because they strike the perfect balance between fudgy and chewy, with a rich chocolate flavor that satisfies any chocolate craving. 

They’re reminiscent of the beloved Little Debbie brownies but with a healthier twist, making them a next level guilt-free treat.

We are bringing back the nostalgia of an 80s childhood with this perfect dessert that is gluten free and low carb.

So, next time your sweet tooth has a chocolate craving, skip the store-bought options and whip up a batch of these amazing brownies. 

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Here are more favorite dessert recipes as delicious as this perfect brownie recipe!

Easy Gluten-Free Keto Almond Butter Brownies Recipe

Seven Layer Magic Bars Recipe (Keto and Dairy Free)

The Best Dairy Free Low Carb Chocolate Cake Recipe