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Easy Gluten Free Little Debbie Fudgy Brownie Recipe.

Easy Gluten Free Little Debbie Fudgy Brownie Recipe

www.melissaraecarr.com
Come with me to revisit a fond dessert memory of one of my all-time favorites from the 80s with this Easy Gluten Free Little Debbie Fudgy Brownie Recipe.
It will give you the most delicious brownie layer covered in a sugar free chocolate ganache to mimic the classic brownies topping.
With this great brownie recipe that happens to be gluten-free and low-carb, the best part is you can indulge without the guilt. 
5 from 1 vote
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Course Dessert, Desserts, gluten free, gluten free desserts, keto, low carb
Cuisine American
Servings 16 squares
Calories 170 kcal

Equipment

  • 8x8 square pan
  • parchment paper
  • Sharp Knife
  • Cutting Board
  • Spatula
  • Large Bowl
  • Saucepan
  • Whisk

Ingredients
  

Brownie Base

  • 1/2 cup butter; melted use vegan butter for dairy free
  • 2 tbsp avocado oil or oil that is liquid at room temp
  • 3/4 cup cocoa powder
  • 1/3 cup keto brown sugar
  • 1 cup monkfruit sweetener/or erithrytol
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 large egg yolk
  • 1/3 cup sugar free chocolate syrup
  • 2/3 cup almond flour
  • 1 tbsp coconut flour
  • 1/4 tsp salt
  • 1 tsp baking soda

Ganache Topping

  • 1 1/2 cups Sugar Free Dark Chocolate Chips
  • 1/2 cup heavy cream or coconut cream for dairy free
  • 10 drops monk fruit/stevia drops
  • 2 tsp sugar free chocolate syrup

Instructions
 

Brownie Base

  • Preheat oven to 350F, Line an 8x8 METAL pan with parchment paper.
  • In a large bowl whisk butter, oil, sweeteners and cocoa until smooth.
  • Now whisk in eggs and yolk then chocolate syrup and vanilla.
  • Whisk all dry ingredients together in a small bowl.
  • Lastly whisk flours, salt and baking soda into the batter. Let it rest 5 minutes before spreading evenly in the parchment paper lined pan.
  • Bake 30-35 minutes until it is set in the middle. Toothpick tested with a few crumbs. Cool completely.

Ganache Topping

  • In a medium saucepan heat heavy cream until it steams. Place the sugar free chocolate chips in a small heat proof bowl.
  • Remove warmed heavy cream from heat and pour over your sugar free chocolate chips in the bowl. Whisk in remaining ingredients until smooth.
  • Spread evenly over cooled brownies. Cover and refrigerate 4 hours or best overnight.
  • Makes 16-20 very rich pieces.
  • If you are taking these to a party, you could easily cut this in half and end up with 32 squares and it will still be enough!
    These dark chocolate brownies are so rich that even a 1/32nd piece of this delicious treat is enough.
    Keep leftover brownies in the fridge covered or in an airtight container up to 7 days or freeze individually up to 3 months.
    Thaw at room temperature for 10 minutes from freezing.
    You can enjoy them right from the fridge as well and the ganache topping will be fudgier.

Notes

Get my favorite ingredients here to get the best results!
Choczero Dark Chocolate Chips
Almond Flour
Monkfruit Sweetener
Nutrition Facts
Serving size: 1 brownie
Servings: 16
Amount per serving  
Calories 170
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 8.1g 41%
Cholesterol 62mg 21%
Sodium 57mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 3.2g 11%
Total Sugars 0.2g  
Protein 3.3g  
Vitamin D 11mcg 56%
Calcium 16mg 1%
Iron 1mg 8%
Potassium 118mg 3%
 
Can I substitute almond flour with another flour? You can try using a gluten-free flour blend, but it might affect the texture slightly. The moisture is calibrated for the flours used and may turn out dry with gluten free all-purpose flour.
How do I store these brownies? Store the brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge up to 10 days.
Can I freeze these brownies? Absolutely! These brownies freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe bag up to 3 months. Thaw at room temperature when ready to eat.
Can I make these brownies dairy-free? Yes, you can substitute butter with coconut oil or a dairy-free butter alternative. Ensure your chocolate is dairy-free as well before proceeding. I choose a allergy friendly brand like Enjoy Life or Pacha for dairy free chocolate chips.

Nutrition

Calories: 170kcal
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