Egg roll in a Bowl

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Egg roll in a Bowl

Its your favorite quick dinner, Egg Roll in a Bowl, make even quicker in your Instant Pot! You can of course cook just as directed in a skillet if you do not have an Instant Pot.

• It really helps to have everything measured and chopped before you get started making your Egg Roll in a Bowl!

• You could even prep it ahead of time by chopping up cabbage and carrots, then putting spices and liquids in a small baggie.

• Then at dinner simply brown the meat then throw the bag of everything into your pot, stir and in 10min dinner is done.
• You could also wrap up the Egg Roll in a Bowl filling in a butter lettuce or romaine leaf!
• Leftovers keep very well and are easily heated up in a skillet!

Egg roll in a Bowl

 Keto Egg roll in a Bowl is a quick and easy weeknight dinner without gluten or carbs!

This low carb twist on the traditional Egg roll in a Bowl is super easy to make, and only takes about 30 minutes total!

I love mine with caulirice!

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Ingredients

  

• 1 lb ground beef
• Salt & pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp monkfruit sweetener
• 1 tsp ground ginger
• 2 tbsp sesame oil
• 1 tbsp Worcestershire sauce
• 3 tbsp coconut aminos
• 2 tsp rice vinegar
• 2 cups shredded carrots
• 1/2 medium cabbage; finely cut

Instructions

 

• Turn on Instant Pot to SAUTE mode.
• Once heated, add oil of choice.
• Brown meat with salt & pepper to taste.
• Add in garlic powder, onion powder, monkfruit sweetener,  ground ginger.
• Stir well.
• Add in sesame oil,  Worcestershire sauce, coconut aminos and rice vinegar.
• Stir well.
• Now add in carrots and cabbage.
• Stir well.
• Put lid on 10min while still on saute mode.
• Stir well.
• Serve plain or over caulirice.

Egg Roll in a Bowl is so popular here at my house, especially with me because I can have dinner on the table quick! Cabbage is also an inexpensive vegetable with loads of fiber to keep you full!

Check out my other Asian inspired dishes like Low Carb Stir Fry or Low Carb Pork Fried “Rice”!