Keto Strawberry Shortcake Roll
This Keto Strawberry Shortcake Roll recipe would be perfect for spring now that all the strawberries are finally ripening! It is the perfect way to present a gluten free yellow cake with sugar free strawberry jel covered with sugar free vanilla frosting.
It takes a bit of time but is worth every bit of effort! You will surely impress ANYONE who takes a bite of this retro favorite! This was inspired by Little Debbie shortcake rolls as those are not gluten free. It takes the idea of a rolled gluten free yellow cake and combines it with some strawberry jel and vanilla frosting.!
All of the strawberry flavor comes from a few strawberries AND Simply Delish Strawberry Jel! Get some HERE at 10% off!
The frosting holds up so well because I used a little Iconic Vanilla Protein Powder! It is sugar free and super fine so it blends so well in the frosting giving it a smooth taste! Save 15% off of your purchase of a bag to use in your baking and frosting here!
Don’t forget to get some Simply Delish Vanilla pudding to use in the cream filling as well!
Keto Strawberry Shortcake Roll
Equipment
- jelly roll pan
- parchment paper
- Spatula
- Mixing Bowl
Ingredients
Cake Roll
- 4 large eggs
- 1/2 cup sugar free honey
- 1/3 cup coconut oil; melted
- 2 tablespoon heavy cream
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon vanilla
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 10 drops liquid monkfruit sweetener
Strawberry Glaze Filling
- 1 box Simply Delish Naturals Strawberry Jel
- 8 large strawberries
- 1/4 cup water
Whipped Pudding Cream
- 1 tablespoon Simply Delish Naturals Vanilla Pudding
- 1 cup heavy cream
Vanilla Frosting
- 1/4 cup Lily’s Sugar Free White Chocolate Chips
- 1 tablespoon coconut oil
- 4 oz butter; softened
- 2 oz cream cheese
- 1 teaspoon vanilla
- 2/3 cup confectioners erythritol
- 3 tablespoon Iconic Vanilla Protein powder
Instructions
- Preheat oven to 350F. Line a 10×15 jelly roll pan with parchment paper. Set aside.
- In a large bowl of a stand mixer, or with hand mixer, combine sugar free honey and eggs until smooth.1/2 cup sugar free honey, 4 large eggs
- Now mix in the coconut oil that is in a liquid state.1/3 cup coconut oil; melted
- Add in heavy cream, apple cider vinegar, vanilla and monk fruit drops or stevia.2 tablespoon heavy cream, 1/2 teaspoon apple cider vinegar, 1 teaspoon vanilla, 10 drops liquid monkfruit sweetener
- Now mix in the coconut flour, baking powder, baking soda and salt. Mix for 3 minutes until smooth. Spread evenly in prepared pan.1/2 cup coconut flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
- Bake 15-18 minutes until golden and toothpick tested clean. Cool 5 minutes before turning onto a thin cloth.
- I put the cloth over the top, then a cooling rack and then turned upside down.
- Peel off the parchment paper then slowly from one short end, roll the cake up into the cloth. Let this sit until completely cooled.
- In a small bowl, combine Simply Delish Naturals Vanilla Pudding and heavy cream. Whip until you have combined it well and it stiffens to peaks. Set aside.1 tablespoon Simply Delish Naturals Vanilla Pudding, 1 cup heavy cream
- In a small saucepan, cook strawberries with water until they can be easily mashed. Approx. 5 minutes. Smash through a sieve and keep puree'. Whisk in 1 package of Simply Delish Strawberry Jel.8 large strawberries, 1/4 cup water, 1 box Simply Delish Naturals Strawberry Jel
- Unroll cake and place on a large platter or board flat. Brush all over cooled cake.
- Plop cream in small bits all over cake. Spread to connect. Roll up cake and cover with plastic wrap. Chill in fridge 4 hours or overnight.
- In a sm. saucepan on LOW melt white chocolate chips. Whisk as it melts.1/4 cup Lily’s Sugar Free White Chocolate Chips
- Do not leave unattended, it will burn and stick to the bottom of the pan. ONLY use low heat or it will scorch.
- Once it starts to melt, take off of heat and whisk until smooth. Set aside.
- In a stand mixer or in a large bowl w/ a hand mixer, cream the cream cheese, coconut oil & butter well.1 tablespoon coconut oil, 2 oz cream cheese, 4 oz butter; softened
- Add in the confectioners sugar, vanilla protein powder, vanilla extract and stevia drops.2/3 cup confectioners erythritol, 3 tablespoon Iconic Vanilla Protein powder, 1 teaspoon vanilla
- Mix very well until smooth. Slowly add in melted white chocolate.
- Place cake roll on platter you will serve from. Frost all over including ends.
- Cut into 10 pieces. Keeps covered in airtight container up to 7 days.
- Sit at room temperature a few minutes before serving to soften frosting.
Video
Notes
Nutrition
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Here are more easy recipes to use your additional fresh strawberries in!
The Best Gluten Free Strawberry Pudding Cake Recipe
Gluten Free Strawberry Tres Leches Cake Recipe (Keto)
Easy Dairy Free Iced Strawberry Latte Recipe (Keto)
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One response to “Keto Strawberry Shortcake Roll”
This is a wonderful recipe! All I had on hand was sugar free raspberry jello and it worked great!