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–+ servings

Keto Strawberry Shortcake Roll

www.melissaraecarr.com
This is a Keto Strawberry Shortcake Roll you will never forget! It is a moist, strawberry glazed cake rolled up with vanilla cream and covered in vanilla frosting!! All for 3g net carbs per slice!!
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1/10th cake prepared: 266 calories/ 22.6g fat/ 3g net carb/ 4g protein
5 from 3 votes
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Prep Time 1 hour
Cook Time 15 minutes
Resting time 4 hours
Total Time 5 hours 15 minutes
Course gluten free, keto, keto dessert, low carb
Cuisine English
Servings 10 Slices
Calories 333 kcal

Equipment

  • jelly roll pan
  • parchment paper
  • Spatula
  • Mixing Bowl

Ingredients
  

Cake Roll

  • 4 large eggs
  • 1/2 cup sugar free honey
  • 1/3 cup coconut oil; melted
  • 2 tablespoon heavy cream
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 drops liquid monkfruit sweetener

Strawberry Glaze Filling

  • 1 box Simply Delish Naturals Strawberry Jel
  • 8 large strawberries
  • 1/4 cup water

Whipped Pudding Cream

  • 1 tablespoon Simply Delish Naturals Vanilla Pudding
  • 1 cup heavy cream

Vanilla Frosting

  • 1/4 cup Lily's Sugar Free White Chocolate Chips
  • 1 tablespoon coconut oil
  • 4 oz butter; softened
  • 2 oz cream cheese
  • 1 teaspoon vanilla
  • 2/3 cup confectioners erythritol
  • 3 tablespoon Iconic Vanilla Protein powder

Instructions
 

  • Preheat oven to 350F. Line a 10x15 jelly roll pan with parchment paper. Set aside.
  • In a large bowl of a stand mixer, or with hand mixer, combine sugar free honey and eggs until smooth.
    1/2 cup sugar free honey, 4 large eggs
  • Now mix in the coconut oil that is in a liquid state.
    1/3 cup coconut oil; melted
  • Add in heavy cream, apple cider vinegar, vanilla and monk fruit drops or stevia.
    2 tablespoon heavy cream, 1/2 teaspoon apple cider vinegar, 1 teaspoon vanilla, 10 drops liquid monkfruit sweetener
  • Now mix in the coconut flour, baking powder, baking soda and salt. Mix for 3 minutes until smooth. Spread evenly in prepared pan.
    1/2 cup coconut flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
  • Bake 15-18 minutes until golden and toothpick tested clean. Cool 5 minutes before turning onto a thin cloth.
  • I put the cloth over the top, then a cooling rack and then turned upside down.
  • Peel off the parchment paper then slowly from one short end, roll the cake up into the cloth. Let this sit until completely cooled.
  • In a small bowl, combine Simply Delish Naturals Vanilla Pudding and heavy cream. Whip until you have combined it well and it stiffens to peaks. Set aside.
    1 tablespoon Simply Delish Naturals Vanilla Pudding, 1 cup heavy cream
  • In a small saucepan, cook strawberries with water until they can be easily mashed. Approx. 5 minutes. Smash through a sieve and keep puree'. Whisk in 1 package of Simply Delish Strawberry Jel.
    8 large strawberries, 1/4 cup water, 1 box Simply Delish Naturals Strawberry Jel
  • Unroll cake and place on a large platter or board flat. Brush all over cooled cake.
  • Plop cream in small bits all over cake. Spread to connect. Roll up cake and cover with plastic wrap. Chill in fridge 4 hours or overnight.
  • In a sm. saucepan on LOW melt white chocolate chips. Whisk as it melts.
    1/4 cup Lily's Sugar Free White Chocolate Chips
  • Do not leave unattended, it will burn and stick to the bottom of the pan. ONLY use low heat or it will scorch.
  • Once it starts to melt, take off of heat and whisk until smooth. Set aside.
  • In a stand mixer or in a large bowl w/ a hand mixer, cream the cream cheese, coconut oil & butter well.
    1 tablespoon coconut oil, 2 oz cream cheese, 4 oz butter; softened
  • Add in the confectioners sugar, vanilla protein powder, vanilla extract and stevia drops.
    2/3 cup confectioners erythritol, 3 tablespoon Iconic Vanilla Protein powder, 1 teaspoon vanilla
  • Mix very well until smooth. Slowly add in melted white chocolate.
  • Place cake roll on platter you will serve from. Frost all over including ends.
  • Cut into 10 pieces. Keeps covered in airtight container up to 7 days.
  • Sit at room temperature a few minutes before serving to soften frosting.

Video

Notes

Get a bag of Iconic Vanilla Protein Powder at 15% OFF to make the frosting and other low carb recipes listed here on my site!
Get 10% off of your Simply Delish order of Keto Puddings and Jels HERE!

Nutrition

Serving: 1sliceCalories: 333kcalCarbohydrates: 21gProtein: 5gFat: 32gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 135mgSodium: 337mgPotassium: 98mgFiber: 3gSugar: 3gVitamin A: 864IUVitamin C: 13mgCalcium: 53mgIron: 1mg
Keyword butter, cake roll, coconut flour, coconut oil, cream cheese, gluten free, gluten free cake roll, keto cake, keto dessert, keto gluten free, keto strawberry, keto strawberry shortcake, low carb dessert, low carb snack, low carb sugar free, lowcarb cake roll, monkfruit, simply delish natural, simply delish pudding, sugar free, sugar free dessert, sugar free gluten free, vanilla protein powder, white chocolate
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