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Since getting my Bella ceramic waffle maker I have been dreaming up things to make in it!
I did chocolate waffins last time, now it’s blueberry! They turned out to be like super rich waffles!
Soo so good! I gave instructions on how you could turn them into muffins if you don’t have a wafflemaker. But why don’t you have a wafflemaker yet?🤔
Go make these cause 2 will fill you up nice! It wouldn’t hurt to put some butter on them and have with Lakanto Maple flavor syrup either, just saying😍
Keto Blueberry Waffins
Dry:
2 cups almond flour
3 Tbsp Lakanto monkfruit sweetener
1 1/2 tsp baking powder
Wet:
4 lg eggs, room temperature
5 Tbsp butter + 3 Tbsp coconut oil; melted&cooled
1/2 cup heavy cream
2 Tbsp lemon juice
1 tsp vanilla extract
1/4 tsp stevia glycerite/liquid stevia
1 cup frozen blueberries
Whisk dry. Whisk wet. Add wet to dry while whisking.
Stir in blueberries.
Either scoop onto waffle iron and cook 3 min.
-or-
Scoop into 12 muffin tins and bake at 350F for 20 to 25min until set. Cool for 10 min in the pan.
2.3 net carb per waffin, or muffin.
