Easy Gluten-Free Dairy-Free Blueberry Waffles Recipe 

If you were a fan of regular waffles and need a quick gluten-free and dairy-free recipe to use, then this Easy Gluten-Free Dairy-Free Blueberry Waffles Recipe is perfect for you. 

It is easy to make the best waffle in a flash with this recipe even if it is your first time making gluten free waffles.

You can create delicious, healthy waffles that your whole family will love and ask for when Saturday morning breakfast rolls around!

This healthy breakfast only uses a handful of ingredients and is customizable as well!

Keep reading as I walk you through making these gluten free keto waffles with juicy berries, plus give you tips, substitutions and answer frequently asked questions you may have.

The Magic of Blueberries: Fresh or Frozen

Blueberries are packed with antioxidants, fiber, and vitamins like C and K. Fresh blueberries are in season during the summer months, typically from June through August, depending on your location. Even if you are reaching for frozen blueberries, these dairy-free waffles can be enjoyed anytime of the year.

I love wild blueberries too as they are smaller than conventional blueberries and fit into easy recipes like this easily.

Frozen blueberries are a great substitute for fresh ones, especially when they’re not in season. When using frozen blueberries in your waffles, there’s no need to thaw them beforehand. I just sprinkle them on top of the batter right before closing the waffle iron lid, so each waffle gets the same number of blueberries.

This is the same with making blueberry pancakes as it reduces the chances of all of the berries sinking and all going to the last waffle or pancake.

Ingredients You’ll Need to make these Delicious Gluten Free Blueberry Waffles

• Almond Flour
• Vegan Butter, Coconut Oil, Canola Oil or Avocado Oil
• Unsweetened Almond Milk
• Frozen Blueberries
• Large Eggs
• Monk Fruit Sweetener
• Stevia Extract
• Vanilla Extract
• Baking Powder
• Salt
• Lemon Juice
• Optional: Lemon Zest

Let’s make these amazing Gluten Free Blueberry Waffles

Start by preheating your waffle maker according to the waffle iron’s instructions so it is nice and hot when the batter is ready.

In a large mixing bowl, combine the dry ingredients of almond flour, baking powder, and salt. 

Mix well to ensure everything is evenly distributed and the almond flour is broken down and not in clumps.

In a separate medium bowl, whisk together the eggs, unsweetened almond milk, melted vegan butter or coconut oil, vanilla extract, and lemon juice. 

It is an optional ingredient, but lemon zest adds a bright, citrusy flavor that pairs wonderfully with the blueberries and lemon juice.

Slowly pour the wet ingredients into the large bowl of dry ingredients, making sure to stir until combined.

Let the waffle batter sit for 5 minutes to soak up the liquid.

Do not fold the frozen blueberries into the batter, but instead, put them in a small bowl and wait until the batter is in the waffle iron. You can also toss the blueberries with a bit of almond flour or starch, so they hold up in the heat of the waffle maker.

Lightly grease the waffle plates with coconut oil cooking spray or a nonstick spray to prevent sticking.

Spoon the batter onto the preheated waffle maker, using about 1/4 to 1/2 cup of batter per waffle, depending on the size of your waffle iron.

Since this batter will not spread very much in the waffle iron, make sure you spread the batter around to almost the edge.

Last step is to sprinkle a few blueberries onto the batter before you close the lid and cook until the waffles are golden brown.

Cook for 3-5 minutes, but cooking times may vary depending on your waffle maker. Watch the steam and check only when the steam has subsided down to almost none.

For best results, carefully remove the waffles from the waffle maker and let them sit on a wire rack for a minute or two to firm up before serving up with your favorite toppings. This helps the ingredients to settle resulting in crispy waffles rather than soggy waffles.

Extra blueberries, pure maple syrup, or a dollop of dairy-free yogurt are all great options. For an extra treat, try topping with a blueberry sauce or a fluff of dairy-free whipped coconut cream!

Keep any leftover waffles in an airtight container or zip top bag in the fridge up to 5 days to preserve their delicious flavor. You can easily freeze them on a baking sheet flat for 1 hour then transfer to a freezer safe bag up to 3 months.

To reheat, put frozen waffles into a toaster for a few minutes and then eat.

You can also reheat cooked waffles in the waffle iron on low.

Customizing Your Waffles

One of the best things about waffles is how customizable they are. Here are some ideas to change up your gluten-free, dairy-free blueberry waffles to become anything you can imagine!

• Add Chocolate Chips: For a touch of sweetness, sprinkle some dairy-free chocolate chips onto the batter instead of berries.
• Try Different Fruits: Swap out blueberries for raspberries, strawberries, or even a mix of berries. If you are not watching carbs, try small bits of sweet banana.
• Make it Savory: Skip the blueberries altogether and add savory ingredients like dairy-free cheese and herbs for a different twist.
• Top with Nut Butter: Drizzle your waffles with almond butter, peanut butter, or sunflower seed butter for added richness.
• Create a Waffle Bar: Have a party of waffles when you set out a variety of toppings like fresh fruit, nuts, seeds, and dairy-free yogurt so everyone can customize their waffles to their liking.
• Spice it up: Add in a pinch of ground cinnamon or pumpkin spice with the berries or instead of the berries.
• Add seeds or nuts: Add in 1 tablespoon of poppy seeds or chopped nuts if you want to add a nutty flavor to these waffles.
• Add different extracts: Try adding in different extracts like almond extract, banana extract, or pineapple extract to enhance the flavor of the waffles.

Tips, Substitutions and FAQs

• Always preheat your waffle maker to ensure even cooking and prevent sticking.
• Ingredients at room temperature mix together more easily and create a smoother batter.
• Even if your waffle maker is nonstick, a little bit of coconut oil or nonstick spray can help ensure your waffles come out perfectly.
• Waffles are best enjoyed fresh off the waffle maker when they’re crispy on the outside and soft on the inside.
• If you find that your almond flour is too coarse, you can always add in 1 tablespoon of Organic Potato Starch or 1 teaspoon of Xanthan Gum to hold the batter together better.
• Try a scoop of vanilla ice cream over one of these waffles to make an ice cream parlour waffle sundae!
• If you want to use a canned pie filling to top your waffles, make sure you choose one that says it has no added sugar to keep this sugar free.
• Toast up a waffle and smear with some softened dairy free cream cheese for the ultimate breakfast!
• Try using keto brown sugar instead of the monk fruit if you wish to have a richer flavor.

Can I use fresh blueberries instead of frozen ones?  Yes, you can use fresh blueberries if they’re in season. Fresh blueberries tend to hold their shape better than frozen but since you are putting them in AFTER pouring the waffle batter into the waffle iron it will not make a difference.

What can I use if I don’t have almond flour?  If you don’t have almond flour, you can substitute with another gluten-free flour like oat flour, brown rice flour or a gluten-free all-purpose flour blend. If you only have gluten free oats, you can whir them in a blender to make oat flour easily. Never substitute with coconut flour though as that requires a different amount of liquids to turn out. If you only need dairy free, you can use white whole wheat flour or whole wheat pastry flour.

How can I make these waffles with more protein?  To make these waffles with more protein, replace the large eggs with egg whites. Three large egg whites will replace one large egg in a recipe. You can either use fresh egg whites separated from the egg yolks or purchase the liquid egg whites at the store and measure according to the package.

Can I freeze leftover waffles?  Yes, you can freeze leftover waffles. Let them cool completely, then lay them flat in single layers on a baking sheet for one hour in the freezer to flash freeze. Once frozen, place them in a freezer-safe bag or container. To reheat, pop them in the toaster or toaster oven until heated through and crispy.

Can I use a regular waffle maker instead of a Belgian waffle maker?  Yes, you can use a regular waffle maker. The main difference will be the thickness and texture of the waffles. Belgian waffle makers create thicker, fluffier waffles, while regular waffle makers produce thinner, crispier ones.

What can I use instead of vegan butter?  If you don’t have vegan butter, you can use coconut oil, olive oil, or another plant-based butter substitute. If you are not concerned with being dairy free you can use regular melted butter just fine.

How do I prevent my waffles from sticking to the waffle maker?  The best way to prevent sticking is to make sure your waffle maker is well-greased AND preheated before adding the batter. Use a nonstick cooking spray or brush the plates with a little melted coconut oil. 

Can I use a different type of milk instead of almond milk?  Yes, you can use any non-dairy milk such as oat milk, soy milk, or coconut milk. If you are not concerned with it being dairy free you can easily use regular milk.

Can I mix up the batter in a food processor or high-speed blender instead of mixing by hand?  Yes, you can! Start out on low speed and gradually work up to high speed to mix the ingredients well. You will need to start with the wet ingredients, so the dry ingredients do not stick to the blades. Make sure to stop and scrape the sides of the blender or food processor bowl to get everything blended well.

Is there a way to make this recipe into a vegan waffle recipe for vegan blueberry waffles? Usually, you can take a recipe and replace the eggs with apple sauce or an egg replacer, but this recipe will not work that way. You need some stability to hold the ingredients together since we are making them dairy free. I have tried before with a substitute and it LOOKED ok, but once baked it made a horrible mess.

These easy gluten-free, dairy-free blueberry waffles are a delicious and healthy way to start your day. 

They’re perfect for weekend breakfasts, brunch with friends, or even a quick breakfast during the week since they freeze so well. With the right ingredients and a little bit of prep, you can enjoy fluffy waffles anytime. Whether you’re a waffle enthusiast or new to gluten-free, dairy-free baking, this recipe is sure to become a favorite. 

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Here are more easy recipes using blueberries you will love!

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Quick Keto Pancake Bread Recipe with Blueberries

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