Gluten Free Keto Copycat Godfathers Taco Pizza Recipe
There are few creations as iconic and beloved as the Taco Pizza from Godfather’s Pizza which is why I am excited to share my Gluten Free Keto Copycat Godfathers Taco Pizza Recipe.
This pizza place from the United States is nostalgic for many who were raised in the 80s and 90s when it is was in its heyday.
Taco Pizza is a feast for the senses that has stood the test of time with its crispy crust and savory taco meat that you can now enjoy right at home!
Now enjoy all the flavors of this fan favorite while still being gluten-free and keto with a gluten free dough crust, homemade Copycat Old El Paso Taco seasoning, and a medley of your favorite taco toppings.
I will walk you through making the homemade pizza dough, assembling the toppings just like the real thing, plus give my best tips, substitutions and answer frequently asked questions.
Keep reading to not miss a step so you can make the most delicious pizza with this Copycat Godfather’s Taco Pizza Recipe.
What you need to make this Gluten Free Keto Copycat Godfather’s Taco Pizza
- 1 pizza crust (8-10 inch)
- Parchment Paper
- Pizza pan or Cast Iron Griddle Skillet
- Salsa
- Taco Meat
- Shredded Cheddar
- Black Olives
- Fresh Chopped Cilantro (optional)
It starts with the homemade gluten free pizza crust
This low carb and gluten free crust is my go-to dough for anything from casseroles to pizza as it is versatile and holds up well.
The trick is to par bake it before adding the toppings then return it to the oven for golden brown pizza slices.
This great pizza is no exception to the perfect balance of crispiness and chewiness since we’ll be making our own fat head dough—a low-carb, gluten-free alternative that’s as versatile as it is delicious.
What you will need for this gluten free pizza dough
- shredded mozzarella cheese
- cream cheese
- almond flour
- egg
- baking powder
Make sure all of your crust ingredients are at room temperature, so everything blends together well. If one of your ingredients are not at room temperature, they will cause your keto pizza crust to seize up and not combine correctly.
In a medium saucepan with tall sides add your mozzarella and cream cheese to it and place over medium heat.
You will need to watch your cheese mixture as it can burn very easily. Once the cheeses have melted together into a uniform mixture, add in your room temperature eggs.
Continue mixing until the egg is blended well with the melted cheeses. Now add in your baking powder and almond flour and stir very well.
You can at this point mix with your hands if you want to. I fold it over onto itself and get it out of the saucepan.
Now with a large spoon, scoop out the dough into five or six small mounds onto the parchment lined pizza pan or large skillet as I have. Place them at different places on the baking sheet so it is easier to press them together and end up with a crust that is evenly thin across.
After pressing each one out where it is placed, slowly press evenly and connect the edges.
Bake at 425-degree F oven for 8 minutes to parbake the crust. Bring it out of the oven once it is golden brown and set it on an oven proof surface to cool slightly.
Once the dough rests for a bit to cool then you can proceed with assembling it.
Preparing the Taco Meat for your Taco pizza
The other main ingredient for your pizza is the prepared taco meat. You must have it browned and crumbled for the topping as the pizza is only put in the oven for heating not cooking.
When the crust is in the oven I will go ahead and prepare the meat by cooking in a skillet and adding in my own Gluten Free Old El Paso Taco Seasoning for the best flavor.
If you have a taco night the night before, even better! Using leftover taco meat makes dinner time simple as it is already cooked and seasoned. You can also opt for using shredded chicken or shredded pork for your meat addition, just add the seasoning to it.
Let’s put together the Gluten Free Copycat Godfathers Taco Pizza
Now that your crust is prepared, you are now ready to assemble your Gluten Free Copycat Godfathers Taco Pizza! You will be layering the pizza ingredients just like a regular pizza with pizza sauce but replacing them with Mexican versions.
Start off by spreading the salsa evenly on the crust. Follow that with a sprinkling of the prepared taco meat on top of the sauce, or salsa we are using.
Then sprinkle the shredded cheddar cheese over the meat evenly.
If you want to have a mixture of cheese, add on a layer of mozzarella cheese if you wish. Now the additional toppings are optional but highly recommended.
I top mine with some chopped black olives and some minced fresh cilantro.
The additional toppings can add a nice balance to the taco pizza whether added in before baking or after.
Bake the pizza for 10 minutes at 425°F (220°C) then remove from oven and cool for a few minutes before cutting into 8 slices. When serving add on additional toppings like shredded lettuce, additional salsa and a side of sour cream.
If you have any leftover pizza, put the slices in an airtight container up to 5 days. Leftover Godfather’s Taco Pizza makes the best meal prep.
I make up a few of them and have them on hand in the freezer for quick dinners. Leave off the olives and cilantro and cool completely. Once it is cool, place in the freezer for 1 hour to flash freeze then cover with plastic wrap and freezer paper.
If freezer space is limited you can cut into slices and then flash freeze, wrap in plastic wrap and put in a freezer zip top bag up to 3 months.
| Nutrition Facts | |
|---|---|
| Serving size: 1 slice | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 187 |
| % Daily Value* | |
| Total Fat 10.5g | 13% |
| Saturated Fat 5.5g | 27% |
| Cholesterol 63mg | 21% |
| Sodium 407mg | 7% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 0.1g | |
| Protein 12.8g | |
| Vitamin D 4mcg | 19% |
| Calcium 128mg | 10% |
| Iron 1mg | 5% |
| Potassium 146mg | 3% |
These daily values listed are based on a 2,000 calorie per day personal consumption. If you use a different taco seasoning, you must add in the additional carbs if any.
Gluten Free Low Carb diets are different than a low calorie diet. Consider the macros listed to figure in the calories and carbs you will get per serving.
Tips, Substitutions and FAQs
- If you do not want to use chunky salsa for your pizza sauce, feel free to substitute with a thin salsa or taco sauce.
- Give the taco pizza a spin when you use gluten free enchilada sauce as the pizza sauce to give it a hearty Mexican flavor.
- Make the crust a thick crust when you double the crust recipe and proceed as directed. This will give you a thicker crust so you must bake a little longer initially.
- Turn this taco pizza into a vegetarian one when you substitute beans for the meat addition. Simply season your beans with the taco seasoning, add a bit of warm water and warm up in a skillet the same. Proceed with the recipe as directed.
Can I use store-bought pizza crust instead of making my own fat head dough? Absolutely! While the fat head dough crust offers a low-carb, gluten-free option, you can certainly use your favorite store-bought pizza crust if preferred. Just proceed with the recipe as directed for best results.
How can I make my own gluten free taco seasoning at home? Taco seasoning is a blend of spices commonly used to season ground beef for tacos. You can make your own homemade taco seasoning using a combination of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt. My recipe for Gluten Free Copycat Old El Paso Taco Seasoning is quick and delicious!
Can I use ground turkey or chicken instead of ground beef for the taco meat? Certainly! Ground turkey or chicken can be used as a leaner alternative to ground beef for the taco meat. Simply follow the same cooking instructions as you would for ground beef.
What type of taco sauce should I use for the pizza? You can use your favorite store-bought taco sauce or make your own homemade taco sauce using tomato sauce, chili powder, cumin, garlic powder, and a touch of vinegar for acidity.
Can I add refried beans to the pizza for extra flavor? Yes, that would work! You need to add the layer of refried beans to the pizza before adding the taco sauce so it would go down first then proceed with the layering as the recipe describes.
What are some other popular taco pizza variations? Some popular taco pizza variations include Casey’s Taco Pizza, Happy Joe’s Taco Pizza, and homemade versions inspired by your favorite pizza chains.
Can I make the pizza ahead of time and freeze it for later? Yes! Once the pizza is baked and cooled, you can slice it into individual portions, wrap them in plastic wrap, and freeze them for up to three months. To reheat, simply thaw the slices in the refrigerator overnight and warm them in the microwave or oven until heated through.
What are the key ingredients for capturing the unique flavor of Godfather’s Taco Pizza? The key ingredients for capturing the unique flavor of Godfather’s Taco Pizza include a flavorful taco seasoning blend, tangy taco sauce, and a generous layer of shredded cheddar cheese.
How can I ensure that the crust bakes up crispy and golden brown? To achieve a crispy crust, be sure to preheat your oven and bake the crust on a pizza stone or baking sheet lined with parchment paper. Baking the pizza at a high temperature (425°F/220°C) will help to ensure a crispy crust with a golden brown finish.
This Gluten-Free Keto Copycat Godfather’s Taco Pizza is a delicious homage to a beloved classic that caters to dietary restrictions or a medically restrictive diet. Using my homemade fat head dough crust, savory taco meat, and abundance of toppings, it’s easy to make a gluten free favorite for pizza night or Taco Tuesday. So gather your ingredients, fire up the oven, and get ready to enjoy a slice of taco pizza perfection that’s delicious as well as nostalgic for some!
Gluten Free Keto Copycat Godfathers Taco Pizza Recipe
Equipment
- Pizza Pan or Cast Iron Griddle Skillet
- Pizza Cutter
- parchment paper
Ingredients
Gluten Free Pizza Crust
- 1 cup mozzarella cheese
- 1 oz cream cheese softened
- 1 large egg room temperature
- 1/2 teaspoon baking powder
- 3/4 cup almond flour
Gluten Free Taco Pizza
- 1 8-10 inch pizza crust prepared and baked
- 1 cup Salsa
- 2 cups prepared and crumbled taco meat
- 1 cup Shredded Cheddar
- 1/4 cup Black Olives optional
- 2 tablespoons Fresh Chopped Cilantro optional
Instructions
- Preheat oven to 425F and line a pizza pan or griddle skillet with parchment paper.
- Start out making the pizza crust. Make sure all crust ingredients are at roomo temperature.
- In a medium saucepan over medium heat add mozzarella and cream cheese. Melt while occasionally stirring to combine. Once combined and uniform add in the almond flour and baking powder.
- Mix the dough well with a dough whisk or wooden spoon until a dough forms. Once you can gather it up into a ball you are ready to press into your pizza pan.
- Pull off small balls of dough and place them on your parchment lined pan with some space in-between. Slowly press dough out so that they meet and connect. This is easier than trying to evenly press a large ball out.
- Poke holes all over the surface of the dough with a fork before baking for 8 minutes. Once it comes out of the oven, press down any bubbles that may have formed. Let it cool for 10 minutes before making your pizza.
- You will be layering the pizza ingredients just like a regular pizza with pizza sauce but replacing them with Mexican versions.
- Start off by spreading the salsa evenly on the crust.
- Follow that with a sprinkling of the prepared taco meat on top of the sauce, or salsa we are using. Then sprinkle the shredded cheddar cheese over the meat evenly.
- I top mine with some chopped black olives and some minced fresh cilantro.
- Bake the pizza for 10 minutes at 425°F (220°C) then remove from oven and cool for a few minutes before cutting into 8 slices.
- When serving add on additional toppings like shredded lettuce, additional salsa and a side of sour cream.
- If you have any leftover pizza, put the slices in an airtight container up to 5 days.
- Once it is cool, place in the freezer for 1 hour to flash freeze then cover with plastic wrap and freezer paper.
- If freezer space is limited you can cut into slices and then flash freeze, wrap in plastic wrap and put in a freezer zip top bag up to 3 months.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 1 slice | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 187 |
| % Daily Value* | |
| Total Fat 10.5g | 13% |
| Saturated Fat 5.5g | 27% |
| Cholesterol 63mg | 21% |
| Sodium 407mg | 7% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 0.1g | |
| Protein 12.8g | |
| Vitamin D 4mcg | 19% |
| Calcium 128mg | 10% |
| Iron 1mg | 5% |
| Potassium 146mg | 3% |
- If you do not want to use chunky salsa for your pizza sauce, feel free to substitute with a thin salsa or taco sauce.
- Give the taco pizza a spin when you use gluten free enchilada sauce as the pizza sauce to give it a hearty Mexican flavor.
- Make the crust a thick crust when you double the crust recipe and proceed as directed. This will give you a thicker crust so you must bake a little longer initially.
- Turn this taco pizza into a vegetarian one when you substitute beans for the meat addition. Simply season your beans with the taco seasoning, add a bit of warm water and warm up in a skillet the same. Proceed with the recipe as directed.
Nutrition
Don’t forget to PIN the pinnable recipe card to your Pinterest board or print the printable recipe card.
Full disclosure, we are affiliates with various companies, including Amazon as an Amazon associate and earn a small commission from these companies when you purchase through my affiliate links. This is at no extra cost to you.
Thank you for supporting my site by leaving a five-star review plus leaving a comment in the comment section with your results.
Leaving 5-star ratings helps my recipe to be seen by more people which helps others have options too! This helps my great recipes to be shown to more people for my websites’ success!
Come follow me on social media as well as I post new recipes and videos on Instagram and Pinterest all the time! If you love cast iron as much as I do, then you would absolutely LOVE my 2nd cookbook “Chaffles Cast Iron and The Crock” !!
More great gluten free recipes you can make for Mexican Dinner Night
Homemade Pico De Gallo
Low Carb Mexican Chicken Casserole
Gluten Free Cheesy Green Chile Chicken Skillet
Air Fryer Recipes Beef Bread Breakfast Cakes Coconut Flour Cold Drinks Cookies and Bars Crockpot Recipes Dairy Free Desserts DIY Recipes Donuts Drinks Hot & Cold Fall Recipes Holiday Recipes Hot Drinks Ice Cream & Toppings Instant Pot Recipes Keto Condiments Keto Ingredients Kitchen Tips & Tricks Low Carb Side Dishes Main Dish Muffins Pies Pork Poultry & Seafood Pumpkin Puree Recipes Quick Gluten Free Lunches/Snacks Seasonal Recipes Skillet Meals Summer Recipes Uncategorized Waffles and Pancakes Winter Recipes
2 responses to “Gluten Free Keto Copycat Godfathers Taco Pizza Recipe”
So excited I get to have my favorite pizza again! Thanks!
It is a real treat to have pizza on taco Tuesday! So happy you get to enjoy it again!