Keto Cabbage Skillet
This Keto Cabbage Skillet is a quick and tasty meal that gets in the needed daily fiber with the low-calorie star…….CABBAGE!
Everyone in my family enjoyed it, even my cabbage hating child who said it tasted like spaghetti!! WIN!! And if you add some shredded cheddar cheese at the end so it melts on top…. EVEN BETTER!
Easy Gluten Free Keto Unstuffed Cabbage Rolls Skillet
Equipment
- skillet with lid
- Spatula
Ingredients
- 1 small head of cabbage sliced thin
- 1 lb ground beef
- 1/2 small onion diced
- 1 14.5oz can diced tomatoes with juice
- 2 teaspoon paprika
- 3 cloves garlic minced
- 1 teaspoon fresh oregano or 1 tsp dried
- 1 Tablespoon apple cider vinegar
- 1/3 cup beef stock/broth
Instructions
- Brown beef in a large skillet with salt and pepper to taste.
- Add in all of the other ingredients and stir/fold very well.
- Put on a lid and let it cook on medium for 15 minutes.
- Stir well before serving. Can top with shredded cheddar right before serving.
- Leftovers keep up to 5 days in fridge. Reheat in skillet or oven to warm.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 117 |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 1.5g | 8% |
| Cholesterol 23mg | 8% |
| Sodium 147mg | 6% |
| Total Carbohydrate 11.9g | 4% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 6.7g | |
| Protein 9.6g | |
| Vitamin D 0mcg | 0% |
| Calcium 82mg | 6% |
| Iron 2mg | 10% |
| Potassium 405mg |
9% |
Nutrition
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