Keto Chocolate Sandwich Creme’ Cookies

If there is one thing I miss, its chocolate sandwich cookies. I actually have not eaten
them in a long time since going gluten free, but I have fond memories of them.

I used to eat them with my Dad in the morning when I was little before he
went to work! He would let me dunk them in his coffee, soo good!

These come together quickly and are soooooo good!!

I love that it uses ingredients I already have for my keto baking😍

Keto Chocolate Sandwich Creme' Cookies

Course Desserts
Cuisine American
Servings 6 sandwiched cookies

Ingredients
  

Cookies

  • 3 tbsp butter
  • 1/2 cup sugar free chocolate chips
  • 1 large egg room temperature or warmed
  • 1/3 cup monkfruit sweetener
  • 1/4 tsp powdered stevia
  • 3 tbsp almond flour
  • 3 tbsp dark cocoa powder getting dark helps it taste like the cookies but regular can be used
  • 1/2 tsp baking soda

Creme Filling

  • 3/4 cup confectioners erythritol
  • 2 oz cream cheese softened to room temperature
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions
 

Cookies

  • Preheat oven to 350F.
  • In a small saucepan melt the chocolate chips and butter. Whisk until smooth. Remove from heat.
  • Whisk in the monkfruit, stevia and egg until smooth.
  • Add in almond flour, cocoa powder and baking soda. Whisk well.
  • Scoop onto parchment or silpat lined pan in 1.5 tbsp amounts or use cookie scoop.
  • Bake 12 min. Whack on counter as soon as they come out to flatten. Then cool 10 min on pan.

Creme Filling

  • In a small bowl add all ingredients.
  • With an electric mixer whip all 3 minutes.
  • With a piping bag or ziploc bag with corner cut, pipe out a 1.5 inch circle on one cookie. Slowly press down another cookie on top.
Keyword almond flour, baked, chocolate chip, coconut oil, confectioners erythritol, cooycat oreo, dark chocolate, dark chocolate chips, dark cocoa, keto, low carb cookie, low carb sugar free, oreo cookies, sugar free cookies, swerve