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Pair some sugar free pudding with my low carb fudgy brownies and you get the most luscious dessert ever! It is gently balanced with a touch of cream cheese and whipped cream and oh so lovely!
It does take some time to make the layers but it comes together easily and will be well worth it!
I take you through making my own fudgy brownies then making each layer! It is perfect for a regular treat or to take to a get together or picnic!
Keto Brownie Pudding Delight
This decadent dessert will knock your socks off! Perfect for sharing and taking to a potluck!
Ingredients
Keto Brownie Layer
- 10 tbsp butter; softened
- 3/4 cup confectioners erythritol no substitute
- 1/4 cup cocoa powder
- 2 large eggs room temperature
- 1/2 tsp vanilla extract
- 1/2 cup fine almond flour
- 1/2 tsp baking powder
- 1/3 cup Choc Zero Sugar Free chocolate chips
Chocolate Pudding Layer
- 1 box Simply Delish Chocolate Pudding
- 1 1/4 cup unsweetened almond milk
- 1/2 cup heavy whipping cream
Whipped Cream Layer
- 1 cup heavy whipping cream
- 1/4 cup confectioners erythritol
- 10 drops liquid monkfruit/stevia
- 1/4 tsp vanilla extract
Cream Cheese Layer
- 1/2 of prepared whipped cream
- 4 oz cream cheese; softened
- 1/4 cup confectioners erythritol
Instructions
Keto Brownie Layer
- Preheat oven to 350F. Line an 8×8 pan with parchment paper, set aside.
- In a medium saucepan on medium heat, melt butter and confectioners erythritol and whisk until well combined.
- Now whisk in the cocoa powder until smooth. Remove from heat and let sit 5 minutes.
- Now whisk in the vanilla and eggs one at a time until a very smooth batter is made with a shiny top.
- Now whisk in the almond flour and baking powder. All batter should be very smooth.
- Stir in 1/2 of the sugar free chocolate chips. Spread in prepared pan. Sprinkle other half of chips over the top.Bake for 20 minutes. It should be set in the middle.
- Cool for 5 minutes then gently press down with the bottom of a jar or other flat bottomed glass. Not to hard, just enough to compress a little and make completely even. Set aside to coo for at least 30 minutes before adding on other layers.
Chocolate Pudding Layer
- With an electric mixer, whip up pudding mix with almond milk and heavy cream for 2 minutes. Set a timer if you need to because 2 minutes is needed.
- Put in fridge to set before using in layering.
Whipped Cream Layer
- Put heavy cream, confectioners erythritol, monkfruit/stevia drops and vanilla in a large bowl.
- Whip until medium peaks/semi soft peaks are formed,
- Put half of the whipped cream in a small bowl and set aside in fridge.
- Using the bowl with the remaining whipped cream in it, Go to cream cheese layer step.
Cream Cheese Layer
- With remaining whipped cream add in cream cheese and confectioners erythritol.
- Mix until smooth and combined.
Assembly of dessert
- On top of the brownie layer, plop the cream cheese mixture around in different spots. This allows you to cover the entire brownie surface without tearing it up. Simply "join" the plops together gently spreading it around.
- Next, do the same thing with the pudding layer! Place plops of pudding over the cream cheese layer.
- Lastly top with plops of the reserved whipped cream and connect together spreading gently.
- Optional topping would be a drizzle of Choc Zero Sugar Free Chocolate Syrup and chocolate chips/or shavings!
- Store tightly covered in the fridge for up to 5 days. Can not be frozen successfully due to the whipped cream. Layers can be made up to 2 days in advance then assembled the day of serving if needed for best presentation. Whipped cream is best the day of and will slowly deflate but still taste good a few days after.
Notes
Get my favorite sugar free chocolate chips here
Get my favorite liquid monkfruit/stevia drops here
Get my favorite cocoa powder here
Get some Simply Delish Sugar Free Pudding here
Get my favorite Confectioners Erythritol here
Get my favorite almond flour here
I can’t wait to make this. Thank You!
You’re welcome!! Its a big hit with everyone here😊
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