Site icon Low Carb With The Carrs

Keto Bacon Jalepeno Popper Dip

lowcarbwiththecarrs

You know those dips that you cannot get enough of? This is one of them! The creaminess of the melted cheeses combined with the spicy bite of jalepeno really is so good!

Jump to Recipe Print Recipe

It comes together quickly and will be a big hit at your next party! I made it to have on our movie night as a snack! MMM cheese!!

I am in love with these pepper puree’s from Louisiana Pepper Exchange! It allows me to add a little or a lot of pepper to my recipes WITHOUT the chunks! So perfect for dips sauces, drinks and ANY recipe you want to spice up!

Print

Easy Keto Cream Cheese and Bacon Jalapeño Popper Dip

This Easy Keto Cream Cheese and Bacon Jalapeño Popper Dip is perfect for an appetizer to dip fresh veggies or pork rinds in!
It has a creamy consistency that is so hard to resist and a little bite from spicy jalapeños you love!
Course Appetizer, gluten free, keto, low carb
Cuisine Mexican
Keyword bacon, cheese dip, cream cheese, cream cheese dip, dip for pork rinds, Easy Keto Cream Cheese and Bacon Jalapeño Popper Dip, gluten free dip, gluten free party dip, hot cream cheese dip, jalepeno, jalepeno dip, keto dip, party dip, philadelphia cream cheese dip, pork rinds, sour cream, veggie keto dip
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Calories 307kcal
Author http://www.melissaraecarr.com
Cost 12

Equipment

  • small 8" skillet
  • Large Bowl
  • hand mixer

Ingredients

  • 6 oz cream cheese; softened
  • 4 slices bacon cooked crisp; chopped fine
  • 3/4 cup shredded cheddar
  • 1/3 cup mozzarella, shredded
  • 2 tbsp Louisiana Pepper Exchange JALEPENO PEPPER puree
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp chopped chives, fresh or dried
  • 2 oz crushed pork rinds

Instructions

  • Preheat oven to 350F
  • In a small 8" cast iron skillet, preferred, or other skillet, cook bacon until crispy. Set aside.
  • Leave the bacon grease in pan.
  • In a large bowl put in ALL ingredients except for pork rinds.
  • Mix well with a hand mixer until smooth.
  • Pour into cast iron skillet. Alternately pour into a pie pan that has been greased with bacon grease.
  • Sprinkle top with crushed pork rinds.
  • Bake 20 minutes until bubbly at edges and slightly golden brown on top.
  • Serve with pork rinds, fresh veggies or low carb tortilla chips!
  • Can be saved, if there is any leftover, airtight up to 5 days. Reheat in skillet at 350F for 10 min.

Notes

Get some Louisiana Jalepeno Pepper Puree here
Here are my favorite pork rinds to use!
Nutrition Facts
Servings: 6
Amount per serving  
Calories 307
% Daily Value*
Total Fat 28.9g 37%
Saturated Fat 14.6g 73%
Cholesterol 70mg 23%
Sodium 477mg 21%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Total Sugars 0.1g  
Protein 10.3g  
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 0mg 2%
Potassium 75mg 2%

Nutrition

Calories: 307kcal
Exit mobile version