You know those dips that you cannot get enough of? This is one of them! The creaminess of the melted cheeses combined with the spicy bite of jalepeno really is so good!
It comes together quickly and will be a big hit at your next party! I made it to have on our movie night as a snack! MMM cheese!!
I am in love with these pepper puree’s from Louisiana Pepper Exchange! It allows me to add a little or a lot of pepper to my recipes WITHOUT the chunks! So perfect for dips sauces, drinks and ANY recipe you want to spice up!
Easy Keto Cream Cheese and Bacon Jalapeño Popper Dip
This Easy Keto Cream Cheese and Bacon Jalapeño Popper Dip is perfect for an appetizer to dip fresh veggies or pork rinds in! It has a creamy consistency that is so hard to resist and a little bite from spicy jalapeños you love!
Equipment
- small 8" skillet
- Large Bowl
- hand mixer
Ingredients
- 6 oz cream cheese; softened
- 4 slices bacon cooked crisp; chopped fine
- 3/4 cup shredded cheddar
- 1/3 cup mozzarella, shredded
- 2 tbsp Louisiana Pepper Exchange JALEPENO PEPPER puree
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp chopped chives, fresh or dried
- 2 oz crushed pork rinds
Instructions
- Preheat oven to 350F
- In a small 8" cast iron skillet, preferred, or other skillet, cook bacon until crispy. Set aside.
- Leave the bacon grease in pan.
- In a large bowl put in ALL ingredients except for pork rinds.
- Mix well with a hand mixer until smooth.
- Pour into cast iron skillet. Alternately pour into a pie pan that has been greased with bacon grease.
- Sprinkle top with crushed pork rinds.
- Bake 20 minutes until bubbly at edges and slightly golden brown on top.
- Serve with pork rinds, fresh veggies or low carb tortilla chips!
- Can be saved, if there is any leftover, airtight up to 5 days. Reheat in skillet at 350F for 10 min.
Notes
Get some Louisiana Jalepeno Pepper Puree here
Here are my favorite pork rinds to use!
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 307 |
| % Daily Value* | |
| Total Fat 28.9g | 37% |
| Saturated Fat 14.6g | 73% |
| Cholesterol 70mg | 23% |
| Sodium 477mg | 21% |
| Total Carbohydrate 2.1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.1g | |
| Protein 10.3g | |
| Vitamin D 0mcg | 0% |
| Calcium 135mg | 10% |
| Iron 0mg | 2% |
| Potassium 75mg | 2% |
Nutrition
Calories: 307kcal
Tried this recipe?Let us know how it was!
2 responses to “Keto Bacon Jalepeno Popper Dip”
This is such a great recipe for game day parties!
[…] toasted bagels into chunks then put them around a bowl of my Keto Jalepeno Popper Dip for an […]