I am on a mission to recreate all of my childhood favorites and this one was next on the list! All the memories will come flooding back when you pop one of these little bites in your mouth! Warning……you will NOT be able to eat just one!
And if you have kid, watch out because they will want to eat them all!
I used Simply Delish Raspberry Keto Jel Dessert for the coating and WOW it is so zingy and flavorful! Order some at 10% off with my coupon code LOWCARBWITHTHECARRS or VISIT HERE!
Keto Raspberry Zinger Bites
These little Keto Raspberry Zinger Bites of raspberry bliss covered in coconut will be one of your favorite desserts to have on hand when the craving strikes!They also keep well in an airtight container for taking with you on a picnic or weekday lunch.
Equipment
- mini muffin pan, silicone
- baking sheet
- pastry brush
- hand mixer or stand mixer
- small bowl
- Saucepan
- Sieve
- truffle scoop
- toothpick
- baking rack
- Fork
- Large Bowl
Ingredients
Cakes
- 3 large eggs
- 1/4 cup butter; melted
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/4 cup heavy cream
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp glucomannan
- 1/4 cup monkfruit or any granulated sugar free sweetener
- 1/2 tsp salt
Raspberry Jel
- 1 cup frozen raspberries
- 1 pkg Simply Delish Raspberry Jel
- 2 tbsp confectioners erythritol
Coconut Dip
- 3/4 cup unsweetened shredded coconut
- 2 tbsp confectioners erythritol
Instructions
Cakes
- Preheat oven to 300F and place your mini muffin silicone pan on a sturdy baking sheet. If you are using a metal mold, grease each well or put in paper cups.
- In a large bowl whip eggs with a hand mixer for 2 minutes until very frothy.
- Add cooled melted butter, vanilla extract, apple cider vinegar and cream. Beat well. Set aside.
- In a small bowl whisk almond flour, coconut flour, baking powder, glucomannan, granulated sweetener and salt. Now add combined dry ingredients to the wet ingredients. Mix 1 min. Scrape sides. Mix again.
- Using a truffle scoop, place 1 scoop in each well then bake 15 minutes until toothpick tested clean. Cool in pan 10 min before transferring to a baking rack.
Raspberry Jel
- In a small saucepan on low, heat up raspberries. Once thawed, mash with a spoon and then press through a sieve. You should have at least 1/3 cup of raspberry puree deseeded.
- Sprinkle your box of Simply Delish Raspberry Jel over the puree and whisk well.
- Let cool then brush onto cooled cake bites with a pastry brush. Let sit for 5 minutes.
Coconut dip
- Mix coconut and confectioners erythritol in a small shallow bowl.
- Now with a fork, dunk each one individually into coconut mixture.
- Let the cakes sit at room temperature on cooling rack for at least 20 minutes to set.
- Store in the fridge. Keep in airtight container up to 5 days.
Notes
Get 10% off your order of some Simply Delish Raspberry Jel here!
| Nutrition Facts | |
|---|---|
| Serving size: 1 bite | |
| Servings: 24 | |
| Amount per serving | |
| Calories | 83 |
| % Daily Value* | |
| Total Fat 8.1g | 10% |
| Saturated Fat 5.1g | 26% |
| Cholesterol 37mg | 12% |
| Sodium 39mg | 2% |
| Total Carbohydrate 1.9g | 1% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 0.5g | |
| Protein 1.4g | |
| Vitamin D 6mcg | 31% |
| Calcium 7mg | 1% |
| Iron 1mg | 3% |
| Potassium 19mg | 0% |
Nutrition
Calories: 83kcal
Tried this recipe?Let us know how it was!
