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Keto Mocha Protein Cupcakes
You may ask yourself, “How could my coffee game get ANY better?” I have just the answer for you☕
Keto Mocha Protein Cupcakes made with Iconic ‘s NEW Mocha Immunity Coffee Protein Powder!
These cupcakes are a fine addition to your morning WITHOUT THE GUILT!!
Each cupcake is LOADED with fiber, and over 7+ grams protein, vitamin D, MCT oil, and zinc!
They are 100% gluten free, sugar free, keto, lowcarb, and high fat!
These cupcakes feature Iconic Mocha Immunity Coffee Protein Powder in the cake AND the frosting!! So amazingly delicious and so perfectly moist, you will be in mocha heaven!
These would be perfect for a treat in the morning or a pick-me-up in the afternoon!
Visit here to pick up a canister of your own at 15% off!
Keto Mocha Protein Cupcakes
Ingredients
Protein Cakes
- 3/4 cup pumpkin puree
- 1/2 cup smooth almond butter
- 1 large egg
- 1/4 cup monkfruit sweetener
- 2 tbsp cocoa powder
- 1 scoop Iconic Mocha Immunity Coffee Protein Powder
- 2 tbsp flaxseed meal
- 1/2 tsp ground cinnamon
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup Choc Zero Dark Chocolate Chips
Mocha Protein Frosting
- 1/2 cup butter softened
- 2 oz Choc Zero Chocolate Chips
- 1 tbsp coconut oil
- 2 oz cream cheese; softened
- 2/3 cup confectioners erythritol
- 1 scoop Iconic Mocha Immunity Protein Powder
- 1/2 tsp vanilla extract
Instructions
Protein Cupcakes
- Preheat 375F
- In a blender or food processor put all ingredients except chocolate chips.
- Stop to scrape sides at least twice to incorporate ingredients well.
- Portion into a muffin tin only filling 8 wells. This ensures they rise properly to the right size.
- Bake 20 minutes. Let cool in pan 10 min.
- Remove from pan to cool completely before frosting.
Mocha Protein Frosting
- Put chocolate and coconut oil in a small saucepan. Melt almost all the way over low heat whisking.
- Remove from heat and cool.
- In a stand mixer or hand mixer whip butter and cream cheese until fluffy and uniform.
- Add confectioners erythritol. Mix well.
- Now add in protein powder and vanilla.
- While mixing slowly stream in the melted/cooled chocolate.
- Mix well. If too dry add 1 tbsp unsweetened almond milk, you shouldnt have to though.
- Frost cupcakes. You will have extra leftover.
yes these look amazing!!!
Thanks so much! They are tender crumbed and decadent! You know kids snuck one now they are bouncing off the walls😜😐
[…] my Low Carb Chocolate Mocha Cupcakes where I turn it into a chocolate buttercream with a mocha protein powder from […]
[…] is my favorite protein powder that I have used in other recipes of mine like my Keto Mocha Protein Cupcakes including in the […]
Could I use a vanilla protein powder and add espresso powder?
Yes, that would work great! I would recommend going with 1 tsp of espresso powder😊
Thank you for your question and visiting my site!
I would love to know how it turns out for you!