Keto Ingredients Main Dish Main Dishes

Low Carb Chicken Bacon Ranch Casserole

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This is one of those low carb recipes that most people find when they 1st go low carb. It is easy, tasty and come on……BACCCOOONNN!!

I use my Keto Ranch Dressing in it so go make some of that 1st and then you are set!

Low Carb Chicken Bacon Ranch Casserole

http://www.melissaraecarr.com
It matches all of the flavors that you love.....bacon, ranch and CHEESE!!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 lb chicken boneless, skinless, cubed
  • 8 oz cream cheese softened to room temperature
  • 1/4 cup sour cream
  • 1/3 cup LCWTC keto ranch dressing
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup shredded cheddar
  • 1/2 cup crumbled bacon pre-cooked to crispy

Instructions
 

  • Preheat oven to 375F
  • Grease a 2 qt casserole dish and set aside.
  • In a medium bowl mix together cream cheese, sour cream, ranch dressing, onion powder, garlic powder until smooth.
  • Spread cubed, raw chicken breast evenly in the bottom of the casserole dish.
  • Spread cream cheese mixture in an even layer over chicken.
  • Top with shredded cheese and bake for 35 minutes.
  • Remove from oven and sprinkle with crumbled bacon and bake for additional 5 minutes.
  • Let it sit 8-10 minutes before serving. If your chicken gave off extra moisture, gently drain it off before serving.
  • Reheat leftovers in oven at 350F for 10 minutes......if you have any leftovers 🙂

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