Gluten Free Creamy Italian Parmesan Chicken Dinner

Italian cuisine is my favorite food, so I came up with a way to enjoy the flavors in a quick and delicious Gluten Free Creamy Italian Parmesan Chicken Dinner that bakes up in the oven in 25 minutes.

The delicious sauce is made up easily in a bowl as a paste topping then spread on to create these juicy chicken breasts.

Like my other recipes for dinner, it only requires simple ingredients to whip up this restaurant quality meal that is perfect for busy weeknights, special occasions. and meal prepping for the week.

I will walk you through making the creamy topping, preparing the delicious chicken, then give you tips, substitutions, and answer frequently asked questions.

Keep reading so you are all set for having this creamy chicken dinner on your table for dinner tonight.

What you will need to make this easy recipe for Creamy Italian Parmesan Chicken

• Fresh Boneless, Skinless Chicken Breasts
• Mayonnaise
• Grated Parmesan or Romano Cheese
• Italian Seasoning
• Pinch of Salt
• Ground Black Pepper
• Garlic Powder or fresh minced garlic cloves

Let’s make this Creamy Garlic Chicken Bake

One of the best parts of this recipe is the creamy Parmesan topping that takes this chicken dish to the next level. 

It is so easy to whip up with basic ingredients that you will be pleasantly surprised how quick it comes together.

Get out a 8×8 square pan or 10-inch skillet and grease the bottom of the pan.

Now place your tender chicken breasts or chicken cutlets in a single even layer.

If they are large chicken breasts you may want to cut each boneless chicken breast in half lengthwise to give them an even thickness.

In this case you will only need two boneless chicken breasts versus 3-4 smaller ones.

Set aside while you make the creamy topping that turns into our creamy sauce.

In a small bowl place your parmesan, Italian Seasoning, salt, ground black pepper, and garlic powder.

Measure the mayonnaise on top of the herbs and mix well.

It will take a bit but keep stirring until it is uniform like this.

Now plop tablespoon amounts on top of the chicken in the baking dish.

Once you have added the cream sauce topping to the top of the chicken, use an offset spatula or spoon to spread it around evenly.

As it bakes the creamy parmesan sauce will melt down the sides of the chicken so putting it on top is all you need to do.

Now place your chicken in a 400F oven for 20-25 minutes cooking time until the top of the rich sauce has turned golden brown.

The internal temperature of the chicken should reach 165°F (74°C) when measured at the thickest part using a meat thermometer.

You may be tempted to return the chicken to the oven but resist as it will get tough and dry easily, so the thermometer is the best indicator of doneness.

Just like with other creamy chicken recipes, the creamy texture of this comfort food pairs well with a side of veggies, such as cauliflower rice, brown rice, angel hair pasta, or zucchini noodles. 

My favorite is a green salad topped with an Italian dressing and a glass of white wine.

Even a side of some gluten free garlic bread toasted would be delicious also.

Simply mix a pinch of garlic powder with some softened butter and toast under your ovens broiler for 1 minute to infuse with the garlic.

If you have leftovers, store them in the fridge in an airtight container up to 4 days.

For longer storage you can freeze the prepared cheesy chicken in a freezer safe container up to 3 months.

Nutrition information is based on a 2,000 calorie daily value.

Tips, Substitutions, and FAQs

• Turn this into a creamy Tuscan chicken recipe when you add some chopped sun-dried tomatoes to the top of the parmesan chicken sauce before baking. A Tuscan chicken recipe features not only parmesan but sun-dried tomatoes. 

• Take this idea for Creamy Parmesan Chicken and turn it into a creamy lemon chicken recipe with the addition of some fresh lemon juice. It works out best to add the juice from half of a fresh lemon to the creamy mixture and stir it in. Finish the chicken casserole off with some lemon zest on top for the full effect.

• You can substitute in half a can of creamy chicken soup for the mayonnaise if you want a less tangy base. 

• Use 2 tablespoons of room temperature cream cheese plus 1/4 cup heavy cream to take the place of the mayonnaise. 

• Sour cream can stand in for the mayonnaise as well but the result will be a little watery as it is not as thick as mayonnaise. Keep this in mind and use a little less and increase the parmesan a little.

• Add a bite of heat to this Creamy Italian Chicken Recipe when you stir in a pinch of red pepper flakes before baking. The heat intensifies the spice and helps bring the flavors together.

• Customize the spice additions by adding in some onion powder or parsley.

Can this recipe be made in a crock pot?

Yes, this quick chicken breast recipe can be made in the crock pot. Follow the directions for preparing the cheesy sauce but instead of placing in the baking dish, place in a greased crock of your slow cooker. Cook on LOW for 5-6 hours. I do not recommend cooking on HIGH as it will likely scorch the chicken and not cook all the way through.

How can I make this have a thicker sauce next time?

Use the recipe as it is but add in a cream of chicken soup or make your own cream soup like in my Low Carb Tot Casserole with Homemade Cream Soup recipe. Sauté some mushrooms over medium heat in a few tablespoons of butter or a tablespoon of olive oil as the beginning of the soup recipe to create a creamy mushroom sauce. This will create a creamy parmesan garlic mushroom chicken dish with a great sauce. The sauce is the best part so you can spoon it over some mashed cauliflower or rice with your chicken. 

Is there a way to make this Italian Chicken recipe dairy free?

Yes! You will leave out the parmesan cheese and instead make a thick cream sauce. In a small saucepan over medium-high heat cook 1/4 cup coconut milk with 1/4 cup chicken broth or chicken stock. Once it starts to simmer, slowly sprinkle 1/4 teaspoon of xanthan gum or glucomannan over the surface while whisking. Let it simmer until thickened then add in the spices and herbs. Spread over the chicken as in the recipe and bake as directed.

Should I cover the chicken breasts while baking?

It’s not necessary to cover the chicken breasts while baking, as this can prevent the topping from becoming golden brown and crispy.

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used as an alternative to chicken breasts. Adjust the cooking time accordingly.

Should I let the chicken rest before serving?

Allowing the chicken to rest for a few minutes before serving helps retain its juices and ensures tender, juicy results.

Can I freeze baked chicken breasts?

Baked chicken breasts can be stored in an airtight container and frozen up to 3 months for future use. Simply thaw them in the refrigerator overnight before reheating.

How can I tell if the chicken breasts are done without a meat thermometer?

You can check for doneness by slicing into the thickest part of the chicken breasts with a sharp knife. If the juices run clear and the meat is no longer pink, they are cooked through.

Can I make the creamy Parmesan topping ahead of time?

Yes, you can prepare the topping in advance and store it in an airtight container in the refrigerator until ready to use. Simply spread it over the chicken breasts before baking for a quick and easy meal.

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Creamy gluten-free Italian Parmesan chicken offers a delightful twist on a classic dish, combining the richness of Parmesan cheese with the creaminess of mayonnaise and flavorful herbs. 

The best thing is that its made with simple ingredients and easy techniques so you can create a delicious meal that’s sure to become a new favorite.

So gather your ingredients, preheat your oven, and get ready to enjoy a comforting and satisfying meal at your dinner table that will impress the whole family.

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Here are more great gluten free chicken dinner recipes

Easy Gluten Free Chicken Divan Casserole Recipe

Low Carb Mexican Chicken Casserole

Gluten Free Cheesy Green Chile Chicken Skillet