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gluten free fudge brownies with chocolate chips

The Best Low Carb Gluten Free Fudge Brownie Recipe

www.melissaraecarr.com
When you are looking for a classic fudge brownie without any sugar, simple ingredients, and without gluten, look no further than The Best Low Carb Gluten Free Fudge Brownie Recipe!
Not only are these luscious gluten free brownies super fudgy keto brownies, but they come together in one bowl so clean up is a breeze.
The carb count depends on what chocolate chips you use. The recipe by itsself WITHOUT CHOCOLATE CHIPS is as follows for 1/16 of the recipe: 1.1 g carb/0.5g fiber/1.3g protein/ 8.4g fat
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Course Bars and Brownies, brownie, Desserts, gluten free desserts, keto dessert
Cuisine American
Servings 12 squares
Calories 81 kcal

Equipment

  • 8x8 pan
  • parchment paper
  • Cooling Rack

Ingredients
  

  • 10 Tbsp butter; softened
  • 3/4 cup confectioners erithrytol this has no substitute if you want the brownies to turn out
  • 1/4 cup cocoa powder cacao powder is best, but any will work
  • 2 large eggs room temperature; warmed in bowl of hot tap water
  • 1/2 tsp vanilla extract
  • 1/2 cup fine almond flour this must be without the skins
  • 1/2 tsp baking powder
  • 1/3 cup Sugar free chocolate chips the brand you use will determine the total carb count

Instructions
 

  • Preheat oven to 350F
  • Line an 8x8 an with parchment paper.
  • Put your eggs in a bowl filled with hottest tap water and set aside.
  • In a medium saucepan on medium heat, melt butter and confectioners erithrytol and whisk until well combined.
  • Now whisk in the cocoa powder until smooth.
  • Remove from heat and let sit 5 minutes.
  • Now whisk in the vanilla and eggs one at a time until a very smooth batter is made with a shiny top.
  • Now whisk in the almond flour and baking powder. All batter should be very smooth.
  • Stir in 1/2 of the sugar free chocolate chips. Spread in prepared pan. Sprinkle other half of chips over the top.
  • Bake for 20 minutes. It should be set in the middle.
  • Cool for 30 minutes. YOU MUST COOL THEM COMPLETELY BEFORE CUTTING!!
  • Store in the fridge. Can be reheated in a 350F oven for 5 minutes for ultimate fresh taste!

Notes

--Add 1/4 cup sugar free chocolate chips on top when it comes out of the oven. They will melt with the heat, then spread around after 5 minutes for an easy fudge topping.
--Make these in a sheetpan lined with parchment. Cut into squares. Halve the squares and fill with frosting for an easy whoopie pie like treat!
whoopie pies made from my Low Carb Fudge Brownies
--Add in chopped Keto 3 Musketeers for the ultimate chocolate dessert!
Nutrition Facts
Serving size: 1 brownie
Servings: 16
Amount per serving  
Calories 81
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 4.9g 24%
Cholesterol 42mg 14%
Sodium 60mg 3%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.5g 2%
Total Sugars 0.1g  
Protein 1.3g  
Vitamin D 7mcg 36%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 60mg 1%
These nutritional values do not include the sugar free chocolate chips you may choose. You can of course make these brownies without the added chocolate chips if you want.

Nutrition

Calories: 81kcal
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