Low Carb Copycat Starbucks Caramel Mocha Frappuccino

www.melissaraecarr.com

If you are looking for a creamy and icy coffee drink with all the delicious mixture of chocolate and caramel flavor without sugar, then look no further than my Low Carb Copycat Starbucks Caramel Mocha Frappuccino!

This homemade Frappuccino is one of my favorite drinks that happens to be a copycat version of the delicious Starbucks Salted Caramel Mocha Frappuccino.

I am a big fan of this refreshing Frappuccino recipe on a hot day the most!

One full recipe has 25g fat from the caramel sauce, and 2g net carbs with 0g fiber and 2g carb.

5 from 3 votes

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Prep Time 10

Cook Time 0

Total Time 10

Course blended drink, coffee drink, iced coffee recipe, keto drink, low carb drink, sugar free drink

Cuisine American

Servings serving

Calories 147 kcal

Equipment

blender
Tall Glass

Ingredients

3/4 cup strong coffee or 1 shot espresso
1/4 cup unsweetened almond milk
1/4 cup Keto Sugar Free Caramel Sauce or purchased sugar free Toriani caramel syrup topping, not liquid
1 teaspoon sea salt
2 Tablespoons Homemade Sugar Free Chocolate Syrup
8-12 cubes of ice or frozen coffee cubes

Instructions

Using a blender, add in your ingredients starting with the liquids. Add the cooled coffee to the blender followed by the unsweetened almond milk, sugar free caramel sauce, homemade sugar free chocolate syrup, and sea salt.
If your caramel is a salted caramel, you may want to wait before adding in any extra salt so it will be the right amount for your taste buds.
Add in your ice cubes or coffee cubes then put on the lid and pulse the blender for 10 seconds of high speed. Stop to scrape the sides and blend again.
Once the ice has been blended in, stop the blender and pour into your favorite tall glass.
Since this is a single serve recipe, it works perfectly for a quick treat as it does not keep well.
If you happen to have any leftover, simply pour it into an ice cube tray and freeze so you can use them in the next one you make!

Notes

Make this a delicious, salted caramel mocha latte when you skip the ice and just add your coffee, caramel sauce, and chocolate sauce to a coffee mug. Don't forget a generous swirl of extra caramel on top of the whipped cream with a sprinkle of some cocoa powder or for garnish.
If you make up the sugar free caramel sauce and sugar free chocolate syrup, then you will be set to spruce up your hot chocolate with an addition of each. This works well for kids if they are wanting a special drink of their own like yours!
Next time add in some extra nutty flavor when you swirl in some toffee nut syrup or pecan syrup.
If you're watching your weight or following a specific diet like Weight Watchers, you'll be happy to know that this homemade version of the Salted Caramel Mocha Frappuccino is not only delicious but also relatively low in calories and carbs compared to the Starbucks original.

Can I make this Salted Caramel Mocha Frappuccino dairy free?

Yes, the only change you would need to make is to use a dairy free caramel syrup or follow the dairy free version of my own homemade caramel syrup. You can use any type of non-dairy milk you want in the recipe.

Can I leave out the chocolate syrup and have this be a salted caramel Frappuccino?

Yes! You can customize the drink to what you want! If you do not want to make the sugar free chocolate syrup you can easily add in 1 tablespoon of cocoa powder directly to the blender. Keep in mind you will have to taste it to adjust the sweetness as the sweetness will not be there with unsweetened cocoa powder.

Does this recipe work as an iced coffee version rather than blending the ice up?

Yes! Just blend up all of the ingredients in the recipe and skip the adding ice part. Instead, put your ice in a tall glass and pour over the salted mocha latte mixture.

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Make your own Homemade Caramel Syrup and Homemade Chocolate Syrup!

Nutrition

Calories: 147kcal

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