Keto Rhubarb Crumble Bars

They are the perfect treat to celebrate the return of this tart fruit like veggie stalk!

The tartness is gently balanced with a package of Simply Delish Strawberry Jel and then baked! It is the perfect Spring treat for a get together and even hold up in a lunchbox!

Keto Rhubarb Crumble Bars

It is the first bloom in spring to make treats with! The sweetness is only a touch with the sour of the rhubarb shining through these simple but tasty bars!
Course bars, Breakfast, Desserts, gluten free
Cuisine American
Servings 9 pieces


  • 2 cups almond flour
  • 1/3 cup monkfruit
  • 1/4 tsp maple extract
  • 1/4 tsp powdered stevia
  • 6 tbsp butter; softened
  • 4-5 cups chopped rhubarb
  • 1/2 cup water
  • 1 package Simply Delish strawberry jel


  • Preheat oven to 350F. Line an 8×8 pan with parchment paper.
  • Combine all in a bowl except rhubarb and strawberry jel.
  • Cut butter into ingredients with a pastry blender or fork.
  • Set aside 1 cups worth of the crumble. Press the remaining crumble into the pan.
  • Bake 15 min until lightly golden on edges.
  • Cool 20 minutes.
  • Put rhubarb into a large saucepan with water.
  • Cook down until softened and rhubarb is broken down.
  • Whisk in the package of strawberry jel.
  • Set aside to cool for 10 min.
  • Top the crust with the rhubarb mixture.
  • Crumble the reserved crumbs on top.
  • Bake 20 min.
  • Let completely cool before putting in the fridge for an hour. Best results are an overnight set.
  • Cut into squares! Store in fridge up to 5 days.
Keyword almond flour, butter, gluten free, gluten free pastry, keto dessert, low carb sugar free, maple extract, rhubarb, stevia, strawberry rhubarb, sugar free bars

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