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They are the perfect treat to celebrate the return of this tart fruit like veggie stalk!
The tartness is gently balanced with a package of Simply Delish Strawberry Jel and then baked! It is the perfect Spring treat for a get together and even hold up in a lunchbox!
Keto Rhubarb Crumble Bars
It is the first bloom in spring to make treats with! The sweetness is only a touch with the sour of the rhubarb shining through these simple but tasty bars!
Ingredients
- 2 cups almond flour
- 1/3 cup monkfruit
- 1/4 tsp maple extract
- 1/4 tsp powdered stevia
- 6 tbsp butter; softened
- 4-5 cups chopped rhubarb
- 1/2 cup water
- 1 package Simply Delish strawberry jel
Instructions
- Preheat oven to 350F. Line an 8×8 pan with parchment paper.
- Combine all in a bowl except rhubarb and strawberry jel.
- Cut butter into ingredients with a pastry blender or fork.
- Set aside 1 cups worth of the crumble. Press the remaining crumble into the pan.
- Bake 15 min until lightly golden on edges.
- Cool 20 minutes.
- Put rhubarb into a large saucepan with water.
- Cook down until softened and rhubarb is broken down.
- Whisk in the package of strawberry jel.
- Set aside to cool for 10 min.
- Top the crust with the rhubarb mixture.
- Crumble the reserved crumbs on top.
- Bake 20 min.
- Let completely cool before putting in the fridge for an hour. Best results are an overnight set.
- Cut into squares! Store in fridge up to 5 days.
Notes
Get some SIMPLY DELISH JEL here at 10% off!
