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Every summer my family looks forward to camping and campfires! We love barbequing and smores are ALWAYS part of the evening after dinner!
This year has been incredibly hotter than others and this means a burn ban! No fires AT ALL!! So I found a way to have smores without the fire! Introducing, KETO SMORE BARS!
Keto Smore Bars
Smore Bars- Step 1
- 5 oz sugar free marshmallows
- 3 tbsp butter
- 1/2 cup sugar free chocolate chips
Smore Bars – Step 2
- 2 cups Catalina Crunch Graham Cereal
- 1 oz sugar free marshmallow pieces cut marshmallows into small bits then shake with confectioners erythritol so they do not stick together
Reserved Toppings – Step 3
- 2 tbsp sugar free chocolate chips
- 1/4 cup Catalina Crunch Graham Cereal
- Melt sugar free marshmallows from 1st step with butter in a small saucepan.
- Remove from heat and then add in the sugar free chocolate chips.
- Stir until melted.
- Put cereal and marshmallow bits in a large bowl.
- Pour melted marshmallow mixture over all and stir well to coat and combine.
- Line an 8×8 pan with parchment paper.
- Press mixture into pan and let sit at room temperature for 1 hour to set.
- After set, cut into 12 pieces.
- May put in fridge for longer shelf life although will last at room temperature up to 7 days.