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keto butterscotch fudge

The Best Keto Butterscotch Fudge (gluten free)

www.melissaraecarr.com
It is that time of year when all of the cozy flavors start showing up, so try this easy recipe for The Best Keto Butterscotch Fudge to satisfy your cravings of a sweet treat without all of the sugar!
The warm buttery flavor of butterscotch always has my vote!
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 40 minutes
Cooling time 30 minutes
Total Time 1 hour 10 minutes
Course butterscotch, gluten free, gluten free low carb, keto, keto dessert, low carb, low carb dessert
Cuisine American
Servings 16 pieces
Calories 88 kcal

Equipment

  • 8x8 square baking dish
  • parchment paper
  • Heavy Saucepan
  • Wooden Spoon

Ingredients
  

  • 1/4 cup heavy cream or coconut cream from the top of a can of coconut milk that has been in the fridge overnight
  • 8 Tbsp butter DIVIDED
  • 1/4 cup keto brown sugar
  • 1/4 cup allulose or sub in monkfruit
  • 1 pkg Sugar free white chocolate chips I prefer Choc Zero or Lily's Brand
  • 1 pkg Simply Delish SF Butterscotch Pudding or other brand of sugar free pudding mix

Instructions
 

  • Line an 8x8 pan with parchment paper and set aside.
  • In a small saucepan melt heavy cream, 2 tbsp butter, keto brown sugar, and allulose over low heat. Stirring occasionally until smooth.
  • Reduce heat and simmer for 10 minutes on very low. When it coats the back of a spoon stir in the sugar free white chocolate chips.
  • Now return to heat and add in 6 tbsp butter. It will resemble caramel in a pool of butter but just keep going.
  • Within 5 minutes approximately it will become smooth again and the butter will be worked in. Now add in pudding mix. Whisk well. It will become very thick like peanut butter!
  • Now return to heat and stir and fold. This helps it to not be grainy. Continue over medium heat whisking constantly until smooth.
  • Remove from heat and immediately pour into prepared pan. Put in fridge up to 30 minutes until set.
  • Cut and store in an airtight container at room temperature. It is a chewy fudge with a consistency between traditional fudge and nougat.
  • Pieces will be moderately thin. If you want thicker chunks, put into a parchment lined bread pan instead.
  • Keep up to 1 week at room temperature. If it becomes grainy, discard it. You can preserve it longer by storing in the fridge up to 2 weeks.

Notes

Get your box of Simply Delish Butterscotch pudding here at 10% off!
Or use my coupon code: LOWCARBWITHTHECARRS
Get your  Sugar Free White Chocolate Chips here!
Nutrition Facts
Serving size: pieces
Servings: 16
Amount per serving  
Calories 88
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 4.8g 24%
Cholesterol 19mg 6%
Sodium 118mg 5%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 3.8g  
Protein 0.1g  
Vitamin D 5mcg 25%
Calcium 123mg 9%
Iron 0mg 2%
Potassium 4mg 0%

Nutrition

Calories: 88kcal
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Tried this recipe?Let us know how it was!