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–+ servings

Smoky Peach Chicken

www.melissaraecarr.com
Take your dinner to another level with this very tasty combination of low carb peach jam and smoky paprika all made in a cast iron skillet!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Dish
Servings 4 people

Ingredients
  

  • 1.5-2 lbs bone in chicken thighs
  • 1/3 cup Red wine vinegar
  • 1/3 cup sugar free ketchup
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp celery seed
  • 1 cup Natures Hollow Low Carb Peach Jam/Preserves
  • 1/4 tsp ground black pepper
  • 2 tbsp mayonnaise
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1 tsp smoked paprika (or additional regular paprika, it will be missing the smoke flavor)

Instructions
 

  • Preheat oven to 375F.
  • Preheat a 10"-12" cast iron skillet on medium heat.
  • Season both sides of thighs with salt and pepper. Sear 5 minutes on each side. While chicken cooks, prepare glaze.
  • Whisk all of the other ingredients in a small bowl until smooth.
  • Pour HALF of the glaze over the chicken thighs and bake for 25 minutes.
  • Now remove chicken from pan and discard liquid that has collected in the bottom of the skillet. Return chicken to pan and pour remaining glaze over the chicken.
  • Bake an additional 5 minutes.

Notes

Approximately 8.1 net carb for 1 serving.
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