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Quick Gluten Free Copycat Red Robin Seasoning Recipe in a bowl with a spoon

Quick Gluten Free Copycat Red Robin Seasoning Recipe

www.melissaraecarr.com
If you're a fan of gourmet burgers and have had the pleasure of dining at the renowned Red Robin restaurant, then you're probably familiar with the mouthwatering flavors of their dishes.
It is easy to have these amazing flavors in your own food when you create my Quick Gluten Free Copycat Red Robin Seasoning recipe and use it where you would normally use seasoning salt.
5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course dairy free, gluten free, keto spices, seasoning blends, spices
Cuisine American
Servings 4 oz
Calories 10 kcal

Equipment

  • small bowl
  • Whisk
  • Airtight jar or bottle

Ingredients
  

  • 1/3 cup sea salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground chili powder
  • 1 teaspoon crushed celery seed or celery salt
  • 1 teaspoon monkfruit sweetener or other granulated sweetener
  • 1 teaspoon ground oregano
  • 1 teaspoon rubbed sage

Instructions
 

  • Start off with a medium bowl and a whisk.
  • It is very important to use fresh spices that are vibrantly colored and not dull looking. Smash in-between your thumb and finger and see how strong it is. If it is weak, toss it.
  • Put the sea salt in the bowl first as your base then add the spices to the salt in order: ground black pepper, ground paprika, onion powder, garlic powder, ground chili powder, celery seed or celery salt, monkfruit, ground oregano, rubbed sage.
  • Gently whisk the mixture and then put it into a mason jar or other glass airtight container.
  • This seasoning mix will keep up to 3 months in a cool, dark place.

Notes

  • If you have items such as celery salt, garlic salt or onion salt, measure as listed in the recipe and reduce the salt by the number of teaspoons you use. For example: 1 teaspoon of garlic salt would decrease the amount of regular salt used by 1 teaspoon. 
  • Take it to the cheesy level when you add in some nutritional yeast. It naturally has a cheesy type of flavor without any dairy. 
  • Change up the types of salts you use to create a new flavor dimension. Substitute 2 tablespoons salt called for in the main salt ingredient with some smoked sea salt, or French salt. 
  • Take my Copycat Longhorn Steak House Ranch Dressing and leave out the extra liquid called for, plus substitute in this Easy Gluten Free Copycat Red Robin Seasoning Salt for the salt called for . This will create the perfect dipping sauce not only for veggies, but also my Simple Ham and Cheese Roll Ups for sack lunches!
Isn't this recipe for the Red Robin seasoning supposed to have tomato powder in it? It is believed that the retro version of the Red Robin Seasoning contains tomato powder. You can try adding in some instant tomato soup mix to get the same flavor. If you are feeling adventurous and have a dehydrator, smear tomato paste on a silpat and dehydrate in a low oven until completely dry. After dry, put in a blender or food processor to pulverize into a homemade tomato powder. It is one of the good options available if you are super sensitive to gluten and other allergens, so you know it is tomatoes only.
How can I make this a spicier version of the Red Robin Seasoning? You can add some heat when you add a pinch of cayenne pepper or red pepper flakes. You can also use additional paprika or choose hot Hungarian paprika instead of the sweet one listed.
How long will this seasoning keep in my cupboard once I make it? It will last up to 3 months in an airtight jar or container. It may clump up a bit if you do not use it often so just gently break up with a fork and shake with the lid on.

Nutrition

Calories: 10kcal
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