Low Carb Crepes
Enjoy crepes again with this quick recipe that comes together easy in your blender! Use cream cheese in place of mascarpone if you cannot find mascarpone. Makes 2 to 3 large crepes @ 1g net carbs each. Add in berries, I used 1/2 cup fresh strawberries at 6g net carbs. Blackberries are less, blueberries are more.
Ingredients
- 2 large eggs
- 1/4 cup mascarpone cheese can sub in cream cheese, blend extra for smoothness
- 1 tsp monkfruit sweetener/or erithrytol
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp almond flour
Instructions
- Preheat a griddle skillet on medium heat. Add all ingredients in order to a blender.
- Blend until very smooth.
- Brush oil onto warmed skillet. Tilt the skillet at a side angle and pour 1/4 cup batter in a swirl pattern while swirling the skillet until all covered.
- Wait until the edges dry then carefully with a scraper/spatula work it under the crepe to the center.
- Move spatula around to loosen the whole crepe then carefully flip over.
- Cook an additional minute to set the other side.
- Put onto a plate and fill with berries and top with Keto Maple Syrup. Top with sugar free whipped cream for ultimate enjoyment!
Tried this recipe?Let us know how it was!