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keto maple pecan ice cream with fresh pecans on top

Keto Maple Pecan Ice Cream

www.melissaraecarr.com
Indulge in this Keto Maple Pecan Ice Cream treat without the guilt!
You can now enjoy your favorite flavor re-created without the sugar and all of the taste!
5 from 1 vote
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Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Course Desserts, frozen desserts, gluten free desserts, keto, keto dessert, keto desserts, sugar free
Cuisine American
Servings 6 scoops
Calories 304 kcal

Equipment

  • ice cream maker
  • Small saucepan
  • Whisk
  • Ice Cream Keeper or shallow pan for no churn option

Ingredients
  

  • 1 3/4 cup heavy cream or full fat canned coconut milk for dairy free
  • 1/2 cup unsweetened almond milk
  • 1/4 cup confectioners style erythritol sweetener
  • 1/4 cup allulose sweetener
  • 3 large egg yolks
  • 2 tbsp vodka or omit but will end up harder in freezer
  • 1/4 tsp maple extract or more to taste
  • 1/4 tsp xanthan gum optional but recommended

Instructions
 

  • If you have an ice cream maker, follow the manufacturer's instructions. I use my Kitchen Aid Ice Cream Maker bowl that attaches to my Kitchen Aid Mixer and have had it for years! It needs to go in the freezer beforehand.
  • In a small saucepan, whisk heavy cream, unsweetened almond milk & sweeteners and heat over medium heat. Whisk well until it starts to steam, and sweeteners have dissolved.
  • Put yolks in a medium bowl. While whisking yolks, slowly add heated milk mixture in a thin stream to temper the eggs (bring it up to warmer temperature slowly) and not cook them.
  • Cool completely for 10 minutes then chill in the fridge up to 3 hours minimum.
  • Once it has chilled for at least 3 hours or overnight, stir in the vodka & extracts.
  • Process in ice cream maker or freeze in shallow pan stirring every half hour for 3 hours.
  • Once frozen through, serve immediately or store in an air tight container in the freezer for up to a week.
    It stays softer than normal with the addition of the vodka. If you omit it then the ice cream will have to sit out for 15 minutes before being able to be scooped.

Notes

Get the Kitchen Aid Ice Cream Bowl here that will fit any Kitchen Aid Mixer!
Nutrition Facts
Serving size: 1 scoop
Servings: 6
Amount per serving  
Calories 304
% Daily Value*
Total Fat 30.3g 39%
Saturated Fat 16.8g 84%
Cholesterol 200mg 67%
Sodium 137mg 6%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0g 0%
Total Sugars 0.1g  
Protein 3.4g  
Vitamin D 46mcg 232%
Calcium 356mg 27%
Iron 1mg 4%
Potassium 61mg 1%

Nutrition

Calories: 304kcal
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