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–+ servings

Keto Cinnamon Roll Pull Apart Loaf

www.melissaraecarr.com
Cinnamon roll vibes with the fun of a pull apart bread in this Keto rendition!
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Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Course Breakfast, brunch
Cuisine American
Servings 6 pieces
Calories 391 kcal

Ingredients
  

Dough

  • 3 cups shredded mozzarella
  • 2 oz cream cheese
  • 2 large eggs room temperature
  • 1 tsp baking powder
  • 1 1/4 cup almond flour
  • 2 tbsp allulose sweetener

FIlling

  • 2 tbsp melted butter
  • 2 tbsp apple pie spice or cinnamon
  • 1/4 cup allulise/ erythritol blend

Instructions
 

  • Mix mozzarella and cream cheese in medium saucepan until it is melted and the cream cheese incorporates into it.
    3 cups shredded mozzarella, 2 oz cream cheese
  • Remove from heat and using a wooden spoon work in the 2 eggs.
    Room temperature is needed so they do not cool down the cheeses.
    2 large eggs
  • Then add in the almond flour and baking powder.
    It will take some elbow power, but keep pressing and stirring until it is uniform.
    1 tsp baking powder, 1 1/4 cup almond flour
  • Wrap in parchment paper then put in a plastic zip bag or airtight container for 4 hrs or overnight.
  • Cut in half to make 2 small bread pans worth.
    Keep as one large piece for a regular bread pan.
  • Roll out dough between 2 fresh pieces of parchment to 1/4 inch thickness.
    Brush with melted butter. Sprinkle with spice and sweetener.
    2 tbsp allulose sweetener, 2 tbsp melted butter, 2 tbsp apple pie spice or cinnamon, 1/4 cup allulise/ erythritol blend
  • Cut into 2"×4" rectangles for mini pans, 4" x 4" for large loaf pan.
    Stack in your hand each square on top of each other making a tower.
    Place in greased pan and top with remaining cinnamon sugar.
  • Bake @400F 15-20min until a dark golden brown on top. Will not give when pushed with finger.
  • Cool 15 min to settle before topping with drizzle.
  • Pull apart to serve!

Notes

Get my favorite allulose & erythritol blend sweetener here
Get these mini loaf pans here that work for this recipe as well as my Instant Pot creations!

Nutrition

Calories: 391kcalCarbohydrates: 7gProtein: 20gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 126mgSodium: 505mgPotassium: 79mgFiber: 2gSugar: 2gVitamin A: 712IUCalcium: 391mgIron: 2mg
Keyword almond flour, cinnamon, cinnamon roll, cream cheese, easy keto, fathead dough, gluten free pastry, low carb breakfast, low carb gluten free, sugar free cinnamon roll
Tried this recipe?Let us know how it was!