Gluten Free Starbucks Pumpkin Spice Latte Recipe
Nothing captures the essence of autumn quite like my recipe for a copycat Gluten Free Starbucks Pumpkin Spice Latte.I will take you through making your own pumpkin spice sauce made without gluten-containing ingredients and actual pumpkin plus creating the perfect homemade pumpkin spice latte with it just like from the coffee shops!
Equipment
- Small bowl or measuring cup with a spout
- Whisk
- Glass Jar with a lid
- Measuring Spoons
Ingredients
Pumpkin Spice Sauce
- 1 full recipe Keto Sweetened Condensed Milk (approximately 14oz) regular or dairy free
- 1/2 cup Pure Pumpkin Puree
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract optional
Gluten Free Starbucks Pumpkin Spice Latte
- 1-2 cups Fresh brewed espresso or black coffee choose the amount that will fill your mug halfway
- 1-2 Tbsp Pumpkin Spice Sauce
- 1 cup Non-Dairy Creamer foamed or not
Instructions
Pumpkin Spice Sauce
- First gather up your primary ingredients of pumpkin puree, sweetened condensed milk and pumpkin pie spice.1 full recipe Keto Sweetened Condensed Milk (approximately 14oz), 1/2 cup Pure Pumpkin Puree, 2 tsp pumpkin pie spice
- Add all of your ingredients to a small measuring cup with a spout, if you have one, and whisk vigorously to blend them.
- Once the texture is smooth like cake batter, you are set.
- You can add in 1 teaspoon of vanilla extract if you wish to enhance the flavor.1 tsp vanilla extract
- Pour it into a quart jar with a lid and store it in the fridge up to 1 month.
- It will thicken as it becomes cold, but will blend up just fine in a cup of hot coffee!
Gluten Free Starbucks Pumpkin Spice Latte
- Start out by pouring coffee into your favorite mug filling it halfway.1-2 cups Fresh brewed espresso or black coffee
- With a tablespoon measuring spoon, scoop out 1 tablespoon of the pumpkin sauce and stir it into your coffee.1-2 Tbsp Pumpkin Spice Sauce
- You can stop here at one for a mild version, or go all in and use 2 tablespoons.
- At this point you can either add more creamer to your coffee or not.1 cup Non-Dairy Creamer
- I opted to warm up some of my favorite non-dairy creamer from nutpods, blend with my hand held frother and top it off with foam and a sprinkle of pumpkin spice.
Notes
- When it comes to the foam and creamer, you can use whatever milk you have on hand. Here are a few non-dairy milk alternatives:
- Almond Milk: A popular choice for dairy-free alternatives, almond milk offers a mild nutty flavor and works well in coffee drinks.
- Oat Milk: Creamy and naturally sweet, oat milk is another great option that's widely available.
- Soy Milk: Soy milk provides a creamy texture and has a neutral taste, making it suitable for those who prefer a more traditional latte experience.
- Make this pumpkin latte into a pumpkin cream cold brew easily! After you have stirred the pumpkin sauce into the coffee, pour it over ice, then top off with your milk foam, or try some whipped cream as a treat!
- As you know, other various flavored coffee treats await as you can transform this drink into so many varieties! Try some vanilla syrup added to the cup with the pumpkin sauce to really have the vanilla flavor shine!
- Turn this into a Caramel Pumpkin Spice Latte when you add in some of my Keto Caramel Sauce! Just mix one tablespoon into the hot coffee so it dissolves well.
Nutrition
Calories: 81kcalCarbohydrates: 2.3gProtein: 1gFat: 7.8gSaturated Fat: 0.2gCholesterol: 62mgSodium: 38mgPotassium: 60mgFiber: 0.7gSugar: 0.8gCalcium: 16mgIron: 0.4mg
Tried this recipe?Let us know how it was!