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Gluten Free Low Carb Raspberry "No Pretzel" Salad

www.melissaraecarr.com
It's a gluten free version of the retro "salad" dessert topped with raspberries and raspberry jel instead of strawberry! You can go traditional with strawberries too!
Print Recipe Pin Recipe
Prep Time 1 hour
1 day 1 hour
Course Dessert, Desserts, keto, low carb
Cuisine American

Equipment

  • 8x8 square pan
  • Large Bowl
  • hand mixer
  • Plastic Wrap or Foil

Ingredients
  

Crust

  • 1 cup almond flour
  • 3 Tablespoon monkfruit sweetener/or erithrytol or granulated sweetener of choice
  • 1/8 teaspoon maple extract/maple syrup or brown sugar
  • Pinch of stevia; powdered optional
  • 3 Tablespoon butter; softened

Whipped Cream

  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 Tablespoon confectioners erythritol or regular powdered sugar
  • 8 drops liquid monkfruit/stevia or 1 tablespoon additional powdered sugar

Cream Cheese Layer

  • 1 cup monkfruit sweetener/or erithrytol or granulated sugar
  • 3 Tablespoon allulose sweetener or granulated sugar
  • 4 oz cream cheese; softened

Raspberry Layer

  • 2 pkg Simply Delish Raspberry Jel or Jello Brand Gelatin prepared and cooled to room temperature
  • 8 oz fresh raspberries or frozen completely thawed and drained

Instructions
 

Crust

  • Preheat oven to 350F. In a large bowl mix almond flour, monk fruit, extract and stevia.
  • Cut butter into all until coarse crumbs. Press into 8x8 pan lined with parchment paper. Bake 10 minutes until golden brown. Cool completely.

Whipped Cream

  • Put all ingredients into a large bowl. Whip until soft peaks form. Set aside.

Cream Cheese Layer

  • In a large mixing bowl whip cream cheese and sweeteners until smooth. Fold in whipped cream until smooth.
  • Spread over cooled crust. Cover and put in fridge to cool and set.

Raspberry Layer

  • Stir half of the raspberries into the cooled, prepared jel. Spread over chilled cream cheese layer and dot with remaining raspberries.
  • Cover and store in fridge overnight or at least 8 hours to completely set and flavors to meld.
  • Store leftovers up to 3 days in airtight container. Jello will start to break down after a few days.

Notes

Get my favorite ingredients here:
Almond Flour
Simply Delish Raspberry Jel
Monkfruit sweetener
Liquid Monkfruit/Stevia drops
 
Keyword allulose, almond flour, cream cheese, erythritol, gltuen free no pretzel salad, gluten free no pretzel salad, keto, low carb brownie, low carb jel, pretzel salad, simply delish jel, simply delish jel recipe, simply delish natural, simply delish strawberry jel, stevia
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