Easy Gluten Free Low Carb Whisked Pancake Recipe
Whisk up these pancakes quickly in the morning without the need for cream cheese OR your blender!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol
- 1 tsp baking powder
- 1/4 tsp baking soda
- 6 drops liquid stevia (or 1/8 tsp powdered stevia)
- 5 large eggs
- 1/3 cup Unsweetened almond milk
- 3 tbsp butter; melted
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
Instructions
- Preheat a cast iron griddle over medium heat.
- In a large bowl, whisk all of the dry ingredients, Set aside.
- In a small bowl combine the apple cider vinegar and unsweetened almond milk. Let sit while you mix the stevia, eggs, vanilla in a large bowl. Now whisk in the unsweetened almond milk/ACV combination.
- Pour the wet mixture in the middle of the dry mixture. Whisk until only a few lumps remain. Let it sit 5 minutes.
- Pour onto hot skillet that has been greased with a little butter or oil in 1/4 cup amounts. Let it cook until the sides round out and it lifts up a bit. Ease the turner under it and in one swoop flip it. Let it cook an additional 4-5 minutes until it is set in the middle and springs back when gently pressed.
- Store under a cloth towel as you cook the rest. Will keep up to 5 days in the fridge. Warm up in a toaster or oven.
Notes
| Nutrition Facts | |
|---|---|
| Serving size: 2 pancakes | |
| Servings: 3 | |
| Amount per serving | |
| Calories | 192 |
| % Daily Value* | |
| Total Fat 13.5g | 17% |
| Saturated Fat 3.1g | 16% |
| Cholesterol 310mg | 103% |
| Sodium 245mg | 11% |
| Total Carbohydrate 4.7g | 2% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 1.4g | |
| Protein 12.8g | |
| Vitamin D 29mcg | 147% |
| Calcium 170mg | 13% |
| Iron 2mg | 12% |
| Potassium 307mg | 7% |
Nutrition
Calories: 192kcal
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