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keto strawberry scones

Easy Gluten Free Low Carb Strawberry Scones Recipe

www.melissaraecarr.com
These Easy Gluten Free Low Carb Strawberry Scones are the perfect blend of buttery goodness and natural sweetness, combining the rich flavors of strawberries with a light and fluffy texture from the addition of a unique ingredient.
You don't have to give up your favorite morning treat with these low carb, gluten free gems flavored with keto strawberry pudding!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Course Breakfast, Dessert, gluten free, keto, low carb
Cuisine American, French
Servings 8 Slices

Ingredients
  

  • 1/2 cup coconut flour
  • 1/2 cup almond flour plus extra for dusting
  • 1 package Simply Delish Strawberry Pudding Mix see notes for discount link to order
  • 1/4 tsp salt
  • 1/8 tsp powdered stevia
  • 2 tsp baking powder
  • 3 Tbsp keto brown sugar
  • 2 Tbsp monkfruit or erithrytol granulated sweetener
  • 2 large Eggs
  • 1/2 cup heavy cream
  • 2 tsp vanilla extract
  • 1/2 cup butter; melted and cooled

Strawberry Glaze

  • 4 frozen strawberries, thawed and mashed
  • 3/4 cup confectioners erythritol

Instructions
 

  • Preheat oven to 350F.
  • Mix flours, Simply Delish Strawberry Pudding Mix, salt, stevia, baking powder and sugars in a medium bowl.
  • In a large bowl whisk the eggs, cream and vanilla.
  • Add dry mixture to large bowl with wet mixture and stir well.
  • NOW whisk in the melted butter.
  • Let it sit for 10 minutes.
  • Turn onto a piece of parchment dusted with almond flour and pat out into a flat round approximately 10 inches wide.
  • Cut into 8 triangles and separate slightly to fit onto a 9×13 cookie sheet.
  • Bake 18-20 min until almost firm and golden brown.
  • Whisk glaze ingredients in a small bowl.
  • Once scones have cooled, drizzle with glaze. Spread out with pastry brush if needed!
  • Keep in airtight container up to 5 days. Lasts longer in the fridge.

Notes

Get 10% off your order of Simply Delish Puddings here
 
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