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Pouring Maple syrup over Easy gluten free low carb breakfast chaffle waffles batter into waffle maker.

Easy Gluten Free Low Carb Breakfast Chaffle Waffles

www.melissaraecarr.com
If you miss a quick breakfast toaster waffle, then this Easy Gluten Free Low Carb Breakfast Chaffle Waffles recipe is exactly what you are searching for!
This easy recipe is prepared in the blender to create a super smooth batter of the simple ingredients that is thick like traditional waffle batter.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Breakfast, gluten free breakfast, keto breakfast
Cuisine American
Servings 2 servings
Calories 177 kcal

Equipment

  • Waffle Iron
  • Blender or Food Processor
  • Wire Rack or Cooling Rack
  • Fork

Ingredients
  

  • 3 large Eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup Almond Flour
  • 1 cup Shredded Mozzarella Cheese
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Ground Cinnamon

Instructions
 

  • Preheat waffle maker so it is nice and hot once you get the batter all blended up.
  • Add the eggs and vanilla extract to the blender. Now add in the mozzarella cheese, baking powder, cinnamon and almond flour.
    3 large Eggs, 1 teaspoon vanilla extract, 1/4 cup Almond Flour, 1 cup Shredded Mozzarella Cheese, 1 teaspoon Baking Powder, 1/4 teaspoon Ground Cinnamon
  • Start on medium then immediately turn it to high. Stop and scrape down the inside of the blender once before you continue blending into a smooth batter. It should resemble a traditional waffle batter.
  • Using a thin spatula, scrape the batter into the preheated waffle maker and spread from the middle to the outside leaving a thin border. Let the waffles cook for 2-3 minutes.
  • You do not want to wait until the steam stops with these waffles as if you do, they will be too crispy and not chewy at all. The lid of the waffle maker should open easily without pulling the waffles apart.
  • Store and heat left over waffles in the refrigerator up to five days. If you want to make a lot of them and freeze, freeze 1st for one hour on a baking sheet, then transfer to a large freezer zip top bag.

Video

Notes

Nutrition Facts
Serving size: Half of recipe
Servings: 2
Amount per serving  
Calories 177
% Daily Value*
Total Fat 11.6g 15%
Saturated Fat 4g 20%
Cholesterol 287mg 96%
Sodium 194mg 8%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.6g 2%
Total Sugars 0.9g  
Protein 14.2g  
Vitamin D 26mcg 131%
Calcium 161mg 12%
Iron 2mg 9%
Potassium 357mg 8%
What is the texture of these gluten free chaffle waffles like?
These chaffles have a lightly crispy exterior with a soft, slightly chewy interior. It can vary depending on the brand of ingredients used. The addition of mozzarella and almond flour in this basic keto chaffle recipe creates a light and airy chaffle.
Can I make chaffles ahead of time?
Yes, chaffles are great for meal prep! Store them in an airtight container in the refrigerator for up to 5 days. To reheat back to the original taste, simply pop them in the toaster or toaster oven.
If you want to freeze them, let them cool completely, then store in a freezer-safe bag or container for up to 3 months. Reheat in a toaster, air fryer or oven straight from the freezer.
What are the different ways I can customize these sweet chaffles to have more flavor?
Try these different variations to change up the flavor of the main ingredients in the basic gluten free chaffle waffle. 
  • Pumpkin Chaffles: substitute 1/4 cup pure pumpkin puree for one of the eggs and switch out the regular ground cinnamon with pumpkin pie spice.
  • Chocolate Chip Chaffles: After you spread the batter into the waffle maker, sprinkle on a few mini sugar free chocolate chips like with keto pancakes. Use the spatula to gently bring some of the batter over the chips so they do not burn. This technique is better than mixing into the batter as they tend to sink.
  • Chocolate Chaffles: Add in one tablespoon of cocoa powder to the batter with the almond flour. Take them to the next level when you sprinkle on chocolate chips too!
  • Cinnamon Roll Chaffles: Turn these into cinnamon roll chaffles with a special cinnamon swirl. Pour and spread the batter into the waffle maker and drizzle on a cinnamon mixture in a thin stream. Mix 2 tsp ground cinnamon, 1 tsp liquid stevia and 1 tsp water in a small bowl. Once the cinnamon roll chaffles are cooked, drizzle with an icing made of 2 tablespoons confectioners erythritol, 1/2 teaspoon vanilla and 1 tablespoon unsweetened almond milk. You can enjoy them without the drizzle, but my personal preference is to include it for hte full effect.

Nutrition

Calories: 177kcalCarbohydrates: 3.5gProtein: 14.2gFat: 11.6gSaturated Fat: 4gCholesterol: 287mgSodium: 194mgFiber: 0.6gCalcium: 161mgIron: 2mg
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