Easy 2 Ingredient Keto Protein Peanut Butter Cups
Curb your sweet tooth with this replica of the classic Reese’s cup, my Easy 2 Ingredient Keto Protein Peanut Butter Cup recipe. The combination of sweet, salty, and chocolatey flavors is unmatched.
Equipment
- 1 muffin tin
- silicone muffin cups
- Basting Brush
- Double Boiler or small glass bowl and saucepan
- Wooden Spoon
Ingredients
Instructions
The Base Layer
- Spoon a thin layer of melted Keto Brick Bell's Brownie Batter, approximately 2 teaspoons, into the bottom of each liner or silicone cavity. Use a basting brush to brush the chocolate up the sides into the creases of the cupcake liner in the muffin tin. Place the tray into the freezer for about 5 to 10 minutes until the base is set solid. Leave your remaining chocolate in its bowl (if it begins to harden while you wait, briefly return it to the double boiler).
The Creamy Center
- While the base chills, prep your peanut butter center. You must use a Keto Brick Peanut Butter Tallow-Lujah Bar that has been left out at room temperature. Now make small balls of the bar by scooping with a melon ball scooper or use a tablespoon. Put it into the palm of your hands and roll up. Place in the Palm of your hand and gently press with three fingers to make a small thick patty.
- Place the peanut butter patty into your muffin tin or onto a parchment lined baking sheet. Place them into the freezer for at least 10 minutes. This gives him enough time to firm up so that when you pour the melted chocolate bar over them, they do not melt.
The Top Layer
- Place one of your frozen peanut butter tallow bar patties into each well of the muffin tin that you previously coated with your base layer of Bell's Brownie Batter Chocolate bar. Now pour the remaining melted Keto Brick Bell's brownie batter over each patty making sure to pour in on the sides. Return to the freezer for at least 15 minutes. Once they have been set, you can enjoy and store in the refrigerator for easy eating.
Nutrition
Serving: 1cupCalories: 167kcalCarbohydrates: 2gProtein: 6gFat: 15gSaturated Fat: 8gTrans Fat: 2.5gCholesterol: 1mgSodium: 61mgFiber: 2g
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