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Copycat Longhorn Steakhouse Ranch Dressing Recipe in a bowl with a whisk

Copycat Longhorn Steakhouse Ranch Dressing Recipe

www.melissaraecarr.com
With this Copycat Longhorn Steakhouse Ranch Dressing Recipe you can have a big salad topped with this amazingly herb filled dressing with any meal in your own home, no take out needed!
The only hard part is having to wait for a couple of hours for the flavors to meld because the execution of this easy copycat recipe is super simple!
Makes 12-16 oz
5 from 10 votes
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Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Course gluten free low carb, keto, keto condiments
Cuisine Country Style
Servings 12 tablespoons
Calories 98 kcal

Equipment

  • Large Bowl
  • Whisk
  • Airtight Container

Ingredients
  

  • 1 cup Mayonnaise
  • 1/2 cup Sour cream or substitute plain yogurt regular or dairy free
  • 2 tsp Lemon juice fresh is best
  • 2 tsp Dried parsley
  • 1 tsp Dried dill
  • 1 tsp Dried chives
  • 1/2 tsp Garlic powder or 3 pressed fresh cloves fresh cloves add a bit of a bite, powder is more subtle
  • 1/2 tsp Onion powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/4 cup Unsweetened almond milk or sub 2 tbsp heavy cream + 2 tbsp water.

Instructions
 

  • Get a large bowl and whisk together the mayonnaise, sour cream and lemon juice. Fresh lemon juice is preferred here as the flavor really is enhanced with fresh versus bottled.
  • Whisk all of the wet ingredients together until completely smooth.
  • Now add in all of the rest of the ingredients listed and whisk well. Scrape the bottom of the bowl so you do not have any pockets of dry herbs.
  • Once it is whisked very well, add it to an airtight container and let it sit for minimum of 2 hours in the fridge.
  • The flavors will meld together and become the dreamy, creamy ranch sauce you remember with all of the flavor!
  • This dressing will keep in the fridge for 7-10 days.

Notes

  • Pair this Copycat Longhorn Steakhouse Ranch Dressing with some boneless skinless chicken breasts in my Low Carb Chicken Bacon Ranch Casserole!
  • Make this recipe but eliminate the added unsweetened almond milk or cream to make it a ranch dip. It will be a lot thicker and perfect for dipping my Extra Crispy Keto Chicken Strips in!
  • Try making the dry mix only and mix with some powdered buttermilk to make your own ranch seasoning to use in your favorite retro recipes calling for a packet of hidden valley ranch dressing.
  • You can easily make this dairy free when you choose dairy free mayonnaise and dairy free yogurt.
Nutrition Facts
Serving size: 1 oz (2 Tbsp)
Servings: 12
Amount per serving  
Calories 98
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 2.2g 11%
Cholesterol 9mg 3%
Sodium 149mg 6%
Total Carbohydrate 5.2g 2%
Dietary Fiber 0g 0%
Total Sugars 1.3g  
Protein 0.5g  
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 23mg 0%

Nutrition

Calories: 98kcal
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