Keto No Bake Grasshopper Pie

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Its another retro favorite but this time it is filled with protein and light mint flavor with the addition of CPTG Peppermint essential oil. The co-star here is Chocolate Mint Keto Krisp bars by Taste CanDo.

Make this the day you need it as it only needs about 1 hour to set in the fridge. Let it sit at room temperature for 10 minutes before serving so the gelatin can soften a bit and give a creamier bite!

Order some Keto Krisp bars at 15% off when you order HERE!

Keto No Bake Grasshopper Pie

Enjoy all the retro flavors of a grasshopper pie but with a ton of protein and no sugar!
Prep Time 45 minutes
Course Dessert
Cuisine American
Servings 10 Slices


Gelatin Fluff:

  • 1 1/2 c water
  • 1/3 c monkfruit
  • 1/4 tsp stevia; powdered
  • 1/3 c gelatin
  • 1/2 c COLD water
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2 drops CTPG peppermint essential oil or 1/2 tsp peppermint extract

Whipped Cream for Pie:

  • 2 c heavy whipping cream
  • 1/8 tsp stevia
  • 2 drops CPTG peppermint essential oil or 1/4 tsp peppermint extract
  • 1 tsp natural green food coloring


  • 4 Keto Krisp Chocolate Mint Bars processed to crumbs
  • 2 tbsp butter; melted

Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • Pinch stevia
  • 1 tsp vanilla extract

For topping pie:

  • 2 Keto Krisp Chocolate Mint Bars


  • Make the crust first.
  • Put Keto Krisp Chocolate Mint Bars in a food processor. Process to crumbs. Slowly stream in melted butter while processing.
  • Press mixture into a 9″ pie plate and put in the freezer.
  • In mixing bowl of stand mixer, mix together cold water and gelatin. Meanwhile, heat 1 1/2 c water with monkfruit and stevia in a small saucepan until dissolved. Add in vanilla, salt and peppermint oil.
  • While mixing gelatin, slowly stream in heated sweetened mixture. Whip until it triples in size and turns to fluff.
  • In a separate large bowl, whip the cream, stevia, peppermint EO and food coloring until soft peaks form.
  • Mix whipped cream into gelatin mixture until combined.
  • Spread into crust. Freeze for 30 minutes.
  • Make whipped topping. Spread over pie. Finish with sprinkled Keto Krisp Chocolate Mint Bar crumbs on top.
  • Let sit at room temperature 5 minutes to soften pie a bit for a creamier bite.
  • Store in fridge up to 5 days.
Keyword chocolate mint, chocolate mint pie, grasshopper pie, keto krisp, keto pie, low carb dessert, no bake

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