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I loved getting the frozen chocolate treat known as a frosty!
Chocolate and frozen=😍
Now you can get close to the real thing here quickly and with tons of flavor!
Cashew butter has a sweeter flavor and is also milder than almond butter. Almond butter would work fine as a substitute.
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Low Carb Chocolate Frosty Clouds
1/2 cup heavy cream
1 tbsp cocoa powder
1.5 tsp cashew butter, or almond butter
1/2 tsp vanilla extract
5 drops liquid stevia
Put all in a bowl of a stand mixer and whip until stiff peaks. Put in a ziploc bag. Cut one corner. Pipe 4 swirls on a small plate. Freeze 10 min. Enjoy!