Go Back
–+ servings
keto maple caramel scones

Keto Maple Caramel Scones (gluten free)

www.melissaraecarr.com
Enjoy all the warm flavors of maple AND caramel in this low carb, gluten free scone with the most tender crumb! Loaded with extra protein too from the Keto Krisp bars!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Breakfast, gluten free low carb, keto, low carb breakfast
Servings 8 Slices

Ingredients
  

Scones

  • 1/2 cup coconut flour
  • 1/4 cup almond flour plus extra for dusting
  • 1/4 tsp salt
  • 1/8 tsp powdered stevia
  • 2 tsp baking powder
  • 3 Tbsp keto brown sugar
  • 2 Tbsp monkfruit or erithrytol granulated sweetener
  • 2 large Eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp caramel extract
  • 2 tsp maple extract
  • 1/2 cup butter; melted
  • 2 Keto Krisp Bars MAPLE CARAMEL SEA SALT; crumbled 1/4 cup reserved for topping

Maple Glaze

  • 2 tbsp keto maple syrup
  • 2 tbsp butter
  • 2 tbsp heavy cream
  • 2 tbsp keto brown sugar
  • 1 tsp vanilla extract
  • 1 tsp maple extract
  • 3/4 cup confectioners erithrytol

Instructions
 

Scones

  • Preheat oven to 350F.
  • Mix dry ingredients in a medium bowl.
  • In a large bowl whisk the wet ingredients EXCEPT butter.
  • Mix dry ingredients into wet ingredients.
  • NOW whisk in the melted butter and stir in all Keto Krisp Bar Crumbles BUT RESERVE 1/4 cup of the Keto Krisp Maple Caramel Sea Salt bar crumbles for the topping.
  • Let it sit for 10 minutes.
  • Turn onto a piece of parchment dusted with almond flour and work in the cranberries by folding in.
  • Pat out onto a parchment lined 9x13 cookie sheet in a flat round approximately 10 inches wide.
  • Cut into 8 triangles and separate slightly to be at least 1.5" apart.
  • Bake 30 min until almost firm and golden brown.
  • Once scones have cooled, drizzle with topping!
  • Keep in airtight container up to 5 days.
  • Freeze individually then store in a freezer bag up to 2 months.
  • Thaw on counter. Do not heat in microwave or drizzle will melt.

Maple Glaze

  • In a small saucepan add all of the glaze ingredients and heat over medium heat while whisking.
  • Whisk until it is completely smooth and thin.
  • In a quick motion, drizzle glaze over each scone.
  • You MUST do this in a swift motion as the glaze will harden and crystallize in the pan before you are able to coat them all if you take too long.
  • If it hardens in the pan before you are able to coat them all, reheat and try again with the remaining amount.

Notes

Get a box of Keto Krisp Maple Caramel Sea Salt Bars HERE at 15% off!
Get my favorite almond flour here!
Get my favorite brand of maple extract here!
Get my favorite brand of confectioners erythritol here!
Keyword breakfast scones, caramel, easy keto, gluten free, gluten free breakfast, gluten free scones, keto breakfast, keto brown sugar, keto caramel, keto maple syrup, keto scones, low carb caramel, low carb scones, maple extract
Tried this recipe?Let us know how it was!