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–+ servings

Keto Krisp Butter Pecan Pie Bars

www.melissaraecarr.com
Pecan pie is here in these keto, buttery and caramel like bars loaded with pecans! All of this pecan pie treat is nestled on top of a melt in your mouth crust featuring Taste CanDo"s newest bar "Butter & Salt"!
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Course Dessert, keto, low carb
Servings 12 Bars

Ingredients
  

CRUST:

  • 2 Keto Krisp Butter & Salt Bars processed to crumbs
  • 1 cup finely ground blanched almond flour
  • 1/3 cup monkfruit/or erithrytol
  • 1/4 tsp maple extract
  • 1/4 tsp stevia powder
  • 2 Tbsp butter; softened

FILLING:

  • 1/2 cup heavy cream
  • 1/2 cup monkfruit
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp molasses
  • 1/4 tsp maple extract
  • 1/2 tsp cinnamon
  • 3/4 tsp xanthan gum
  • 1 1/2 cups pecan halves

Instructions
 

  • Make the crust first! Preheat oven to 350F.
    Combine all of the crust ingredients in a large bowl with a fork, mashing and stirring until combined.
  • Press crust mixture into the bottom of a parchment lined 8×8 pan.
  • Bake for 15 minutes at 350F.
    Set aside to cool.
  • In a medium saucepan combine all the ingredients, minus the xantham gum and pecan halves in a pot.
    Begin to melt over medium heat.
    Bring to a low boil.
  • Stir in xantham gum while whisking.
    Continue to simmer until the mixture has thickened. Remove from heat.
  • Pour the filling mixture onto the crust layer.
    Top with pecan halves.
  • Put in freezer 1 hour to set.
    Remove from freezer and let sit room temperature 30 minutes before cutting.
  • Store in fridge. Set at room temperature for a few minutes for a chewier texture.
  • Keep up to 5 days.

Notes

Grab a box of Keto Krisp bars at 15% off when you order here or use my coupon: LOWCARBWITHTHECARRS
Keyword keto, keto bars, keto krisp, low carb caramel, low carb dessert, monkfruit, pecan pie, pecans, taste cando
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