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–+ servings
Keto Pumpkin Bread made with Coconut Flour on a cutting board

Keto Copycat Krusteaz Pumpkin Streusel Bread Recipe

www.melissaraecarr.com
It is the time of year that begs us to bake up some delicious recipes for quick bread, so I make up a loaf of my Keto Copycat Krusteaz Pumpkin Streusel Bread Recipe!
It is a keto pumpkin bread recipe that uses coconut flour and nut butter as a base that is crowned with a spiced crumbly streusel!
See notes for nutritional breakdown of a slice.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 1 hour
Cooling time 2 hours
Total Time 3 hours 20 minutes
Course Breakfast, gluten free, gluten free kids, gluten free low carb, keto
Cuisine American
Servings 8 slices
Calories 94 kcal

Equipment

  • large mixing bowl
  • 9x5 loaf pan
  • parchment paper
  • Aluminum Foil

Ingredients
  

Pumpkin Bread

  • 1 1/2 cup pumpkin pureé
  • 1/2 cup nut butter; creamy I used cashew butter. Almond butter would work.
  • 1/4 cup avocado oil
  • 1/2 cup monk fruit sweetener
  • 1 tsp vanilla extract
  • 4 large eggs; room temperature
  • 1/2 cup + 2 tbsp coconut flour
  • 2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt

Streusel Ingredients

  • 1 cup almond flour
  • 2 Tbsp monkfruit sweetener
  • 1/4 tsp pumpkin spice
  • 1/8 tsp stevia
  • 1/4 tsp vanilla extract
  • 2 Tbsp coconut oil; softened not melted; or softened butter

Instructions
 

  • Preheat oven to 375F.
  • In a large mixing bowl whisk pumpkin pureé, nut butter, oil, monkfruit sweetener and vanilla.
  • Once it is smooth add in the rest of the bread ingredients and whisk very well again. Pour into your prepared pan. Set aside.
  • Make the streusel. In a large bowl mix all ingredients with a fork. This helps to create crumbles. If you use a spoon it will turn into a blob of dough.
  • Top bread in pan with streusel and bake 60 min until it toothpick tests clean.
  • Cover with foil half way through to prevent burning the streusel.
  • Cool 30 min in pan then lift out onto a cooling rack to finish cooling before cutting.
  • Store in an airtight container or large ziploc bag in fridge. Can be at room temperature for a day or two but no more.
  • Freeze up to 3 months whole. You can also slice up into slices then freeze flat on a baking sheet. Once frozen for one hour, wrap in plastic wrap and put into a large freezer bag.

Notes

Nutrition Facts
Serving size: 1 slice
Servings: 8
Amount per serving  
Calories 94
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 1.4g 7%
Cholesterol 93mg 31%
Sodium 274mg 12%
Total Carbohydrate 6.6g 2%
Dietary Fiber 2.7g 9%
Total Sugars 1.9g  
Protein 4.9g  
Vitamin D 9mcg 44%
Calcium 59mg 5%
Iron 1mg 8%
Potassium 226mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
 
 

Nutrition

Calories: 94kcal
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