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–+ servings

Keto Chocolate Truffle Cups

www.melissaraecarr.com
Little cups of decadent chocolate made creamy with avocados!
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 6
Calories 72 kcal

Ingredients
  

Crust Ingredients:

  • 1 pkg Catalina Chocolate Sandwich Cookies https://amzn.to/3ztbdhw
  • 1/2 stick salted butter

Truffle Ingredients:

  • 12 oz avocado flesh
  • 1 1/2 tbsp cocoa powder
  • 8 oz chocolate chips/or dark chocolate bar
  • 2 tbsp monkfruit sweetener
  • 1 tsp vanilla extract

Instructions
 

Crust Instructions:

  • Place 1 package of Catalina Keto Chocolate Sandwich Cookies into a food processor. Process until fine crumbs.
    1 pkg Catalina Chocolate Sandwich Cookies https://amzn.to/3ztbdhw
  • Add in melted butter to cookie crumbs in a stream while the processor is running.
    1/2 stick salted butter
  • Press into 6 ramekins or 4oz jelly jars as pictured. Set aside.

Truffle Instructions:

  • Put all ingredients into a high powered blender or a food processor. Blend or process on high until smooth.
    12 oz avocado flesh, 1 1/2 tbsp cocoa powder, 8 oz chocolate chips/or dark chocolate bar, 2 tbsp monkfruit sweetener, 1 tsp vanilla extract
  • Scoop or pipe into 4oz jars or ramekins.
  • Enjoy Immediately. Refrigerate leftovers. Will harden, but thaw on counter for 10 minutes to soften before eating.

Notes

Order some Catalina KETO Cookies
Order a FOOD PROCESSOR

Nutrition

Calories: 72kcalCarbohydrates: 1gProtein: 0.3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 61mgPotassium: 22mgFiber: 0.5gSugar: 0.1gVitamin A: 235IUCalcium: 4mgIron: 0.2mg
Keyword avocado, avocado chocolate, avocado chocolate dessert, avocado dessert, chocolate chip, chocolate dessert, ganache, gluten free, keto, keto dessert, low carb dessert, no sugar added, sugar free dessert, truffle, vegan dessert, vegetarian dessert
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