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–+ servings
Keto Apple Skillet Cake with Salted Caramel Drizzle cut into pieces

Keto Apple Skillet Cake with Salted Caramel Drizzle

www.melissaraecarr.com
It is all of the flavors of fall together in one cake! The caramel sauce really takes this over the top and gives it the true caramel apple flavor! All gluten free, sugar free and low carb, this is the fall cake to impress your friends and family!
5 from 3 votes
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Prep Time 30 minutes
Cook Time 40 minutes
Caramel Sauce Simmer Time 10 minutes
Total Time 1 hour 20 minutes
Course Desserts, keto dessert, keto ingredients
Cuisine American
Servings 10 slices
Calories 218 kcal

Equipment

  • 8 inch cast iron skillet or 8 inch cake pan lined with parchment paper
  • Large Bowl
  • Medium Bowl
  • Whisk
  • parchment paper
  • Large Dinner Plate or Cake Platter
  • Small saucepan

Ingredients
  

Apple Cake

  • 1/2 cup coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp apple pie spice
  • 1/4 tsp salt
  • 4 large eggs room temperature
  • 1/3 cup coconut oil melted and cooled
  • 1/2 cup granulated allulose sweetener or erythritol
  • 2 Tbsp heavy cream
  • 1/2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 4 bags Celestial Seasonings Apple Spice Tea steeped in 8oz water

Salted Caramel Sauce

  • 6 Tbsp butter
  • 3/4 cup heavy cream
  • 1/3 cup allulose sweetener
  • 1/4 tsp salt

Instructions
 

  • Make the Keto Apple Pie Filling and cool. Preheat oven to 375F. Grease an 8-inch cast iron skillet and set aside.
  • In a medium bowl, whisk together all of the dry ingredients except for the allulose. Set aside.
  • In a large mixing bowl add all of the wet ingredients EXCEPT for the tea concentrate and whisk well.
  • Now slowly whisk in the tea concentrate well.
  • Spread 2 cups of the prepared Keto Apple Pie Filling into the bottom of the greased skillet.
  • Pour the cake batter on top and bake at 375F for 40 minutes.
  • Cool in the pan 10 minutes before turning over onto a plate. Place the plate on top of the skillet and in one swift motion turn it upside down.

Salted Caramel Sauce

  • In a small saucepan melt the butter over medium heat until it turns brown. Whisk constantly so it does not burn.
  • Once it becomes dark brown, not black, pour in the heavy cream and whisk well.
  • Add in the allulose sweetener and salt.
    Whisk well.
  • Bring to a slow boil and then turn down to simmer.
  • Simmer for 5-10 minutes until it coats the back of a spoon and is thickened well.
  • Pour 1 cup over the cooled cake and then serve.
  • Extra caramel can be saved in the fridge up to 2 weeks.
  • Warm up in a saucepan to bring to pouring consistency again.

Notes

Get some Celestial Seasonings Apple Spice Tea here
Get some of my favorite allulose sweetener here
Nutrition Facts
Serving size: 1 Slice
Servings: 10
Amount per serving  
Calories 218
% Daily Value*
Total Fat 22g 28%
Saturated Fat 15g 75%
Cholesterol 111mg 37%
Sodium 105mg 5%
Total Carbohydrate 3.1g 1%
Dietary Fiber 1g 4%
Total Sugars 1.4g  
Protein 3.7g  
Vitamin D 18mcg 90%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 214mg 5%

Nutrition

Calories: 218kcal
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