Homemade Low Carb Gluten Free Chocolate Syrup Recipe
Indulge in a low carb gluten free delight with this decadent chocolate sauce made with my Homemade Low Carb Gluten Free Chocolate Syrup Recipe!Imagine the velvety goodness of a sugar free homemade chocolate sauce to swirl in your coffee, or top of a scoop of classic vanilla ice cream!If you're a chocolate lover looking for a guilt-free, low-carb treat, you're in for a delightful surprise!
Equipment
- Small saucepan
- Whisk
- small jar with airtight lid
- Spatula
Ingredients
- 1 cup Hot Water
- 1/2 cup Unsweetened Cocoa Powder
- 3/4 cup Allulose or other keto sweetener
- 1/2 tsp Stevia
- 1 tsp Vanilla Extract
- Pinch of Sea Salt
Instructions
- In a small saucepan over medium heat, you will combine water, preferred sweetener such as allulose or monk fruit, stevia, pinch of salt and vanilla extract.
- Whisk up all of the ingredients well until there are no cocoa lumps left. You may choose to only add in a little bit of water at first, whisk cocoa well, then add the rest of the water. This will help to prevent a mess that may happen if all the water is in the saucepan.
- Bring this to a boil at first until the sweetener has dissolved and you no longer see it in the water. Keep watch over it though as it will boil over very easily. Once I see it come to a boil, I stir it down and then turn the heat to low for it to simmer for 10 minutes.
- Now to test that your syrup is ready to remove from the heat, you need to see if it will thickly cover the back of a spoon. If it does, you know your syrup is ready, if it doesn't, then return it to the heat and simmer a couple of minutes longer.
- Let it cool a little before adding to a glass jar that can withstand heat, like a canning jar. Then let it completely cool overnight in the fridge before using it.
- It will thicken up considerably and turn into the thickness you want in a chocolate syrup. It will keep in a glass jar or glass bottle up to 3 months.
- If you chose to use monk fruit or erythritol, it may crystalize over time. If this happens, gently re-warm the syrup until the crystals have dissolved, then return to the fridge to cool.
Video
Notes
Get my favorite ALLULOSE that works every time!
Get my favorite cocoa powder!
| Nutrition Facts | |
|---|---|
| Serving size: 2 tablespoons | |
| Servings: 8 | |
| Amount per serving | |
| Calories | 14 |
| % Daily Value* | |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.5g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 3.4g | 1% |
| Dietary Fiber 2.1g | 7% |
| Total Sugars 0.1g | |
| Protein 1.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 8mg | 1% |
| Iron 1mg | 5% |
| Potassium 95mg | 2% |
Nutrition
Calories: 14kcal
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