• Let's quickly go over the basics of a cappuccino.
• A traditional cappuccino consists of three equal parts: a double shot of espresso, steamed milk, and milk foam.
• The milk foam is the frothy layer that sits on top, giving the cappuccino its signature look and creamy texture.
• I will be re-creating this frothy hot coffee with my own brewed coffee from my french press.

Mason Jar Technique:

• Brew a strong cup of coffee or prepare a double shot of espresso using your preferred method, such as a moka pot or instant coffee powder dissolved in hot water.
• Heat a cup of milk in a microwave or on the stovetop until it's very warm but not boiling.
• Pour the heated milk into a mason jar, filling it only halfway to leave room for milk foam.
• Secure the lid tightly on the mason jar and shake vigorously for about 30 seconds.
• This will create frothy milk foam. You may want to cover it in a towel so you do not burn your fingers.
• Gently pour the milk into your cup of coffee, holding back the foam with a spoon.
• Then spoon the milk foam on top of the coffee mixture.

French Press Frothing Technique:

• Brew a strong cup of coffee or prepare a double shot of espresso using your preferred method.
• Heat a cup of milk until it's warm but not boiling.
• Pour the warm milk into the French press, filling it about halfway.
• Place the lid on the French press, hold lid down and slowly pump the plunger up and down for about 30 seconds.
• This will create the frothy cappuccino foam.
• Gently pour the milk into your cup of coffee, holding back the foam with a spoon.
• Then spoon the milk foam on top of the coffee mixture.

Immersion or Hand Blender Technique:

• Brew a strong cup of coffee or prepare a double shot of espresso.
• Heat a cup of milk until it's warm but not boiling in a tall sided saucepan or metal pitcher.
• Place the immersion blender in the warm milk and blend for about 30 seconds, moving the blender up and down to create foam.
• Gently pour the milk into your cup of coffee, holding back the foam with a spoon. Then spoon the milk foam on top of the coffee mixture.

Whisk and Saucepan Technique:

• Brew a strong cup of coffee or prepare a double shot of espresso.
• Heat a cup of milk on the stovetop until it's warm but not boiling.
• Froth the milk using a whisk by vigorously whisking it in a circular motion for about 30 seconds.
• Slightly tilt your pan to the side and whisk in the crease for best results.
• Gently pour the milk into your cup of coffee, holding back the foam with a spoon.
• Then spoon the milk foam on top of the coffee mixture.

Frothing Wand Technique:

• Brew a strong cup of coffee or prepare a double shot of espresso.
• Heat a cup of milk over medium heat until it's warm but not boiling in a tall sided saucepan or metal pitcher.
• Place the immersion blender in the warm milk and blend for about 30 seconds, moving the blender up and down to create foam.
• Gently pour the milk into your cup of coffee, holding back the foam with a spoon.
• Then spoon the milk foam on top of the coffee mixture.