In a large mixing bowl, add all of the ground beef, seasoning salt, unsweetened almond milk, almond flour, onion powder, garlic powder and egg.

Stir all of the patty ingredients together, or mix with your hands.

Once the meat mixture is well mixed, smooth out the top and score into 5 triangles as shown.

Now pat each triangle into a round beef patty about 4 inches across and place on a tray or plate.

Preheat your 10 inch or 12 inch skillet over medium-high heat so it is ready for the meat patties.

Turn the heat down to medium heat and sear them in the skillet for 5-6 minutes on each side.

Once they are done searing, place them back onto a plate or tray so you can make the gravy.

Using the same skillet originally used to sear the beef patties, add in 1 tablespoon avocado oil or olive oil.

Now add in the broth while whisking, then incorporate the rest of the gravy ingredients.

Turn the heat down to medium low and continue whisking 5 minutes until it coats the back of a spoon.

Put a lid on the skillet and now simmer covered on medium low heat for 8-10 minutes cooking time or until the internal temperature reaches 160F. Flip the patties once more to cover in sauce and serve up.

Store any lefovers in an airtight container up to 5 days in the fridge.

To reheat, place in a 350F oven for 10 minutes. I make a foil packet with two pieces of aluminum foil.