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Easy Gluten Free Cinnamon Sugar Baked Donuts Recipe

www.melissaraecarr.com
Satisfy your sweet cravings with these Easy Gluten-free Cinnamon Sugar Baked Donuts Recipe made with monk fruit sweetener.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Course Breakfast, gluten free, gluten free low carb, keto baking
Cuisine American
Servings 10 donuts
Calories 176 kcal

Equipment

  • baking sheet
  • donut pan
  • Large Bowl
  • piping bag or zip top bag

Ingredients
  

Donut Batter:

  • 3 large Eggs
  • 1/3 cup full fat sour cream
  • 2 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 6 Tablespoon coconut oil melted
  • 1 cup baking mix or 1/3 coconut flour+1/3 cup almond flour+1/3 cup flax meal
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup monk fruit granulated sweetener

Dip Mixture:

  • 1 Tablespoon cinnamon
  • 3 Tablespoon monk fruit sweetener
  • 2 Tablespoon melted butter for topping to stick

Instructions
 

  • Preheat oven to 350.
  • Grease donut pan VERY WELL!
  • Whisk eggs, sour cream, vanilla, almond milk in lg bowl.
  • Add in dry ingredients.
  • Lastly, whisk in melted coconut oil.
  • Let it sit 1 minute to thicken up.
  • Then scoop or pipe into pan and bake 15 to 20 min.
  • Put dip mixture in a small bowl. Whisk and set aside.
  • Remove donuts from pan after 2 minutes by overturning onto a wire rack, brush with melted butter, then dip in cinnamon/monk fruit mixture.
  • Store leftovers in fridge up to 5 days if you have any left!

Notes

Freezing: If you want to make a big batch and save some for later, these donuts can be frozen. Wrap each donut individually in plastic wrap and place them in a large plastic storage bag or airtight container. When ready to enjoy, simply let them thaw at room temperature or warm them up in the microwave for a few seconds.
Let the Donuts Cool Before Coating: Don’t rush the process. Let the donuts cool completely before coating them in the cinnamon sugar mixture. If the donuts are too warm, the coating may melt and become sticky instead of crisp.
Nutrition Facts
Servings: 10
Amount per serving  
Calories 176
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 10.1g 51%
Cholesterol 65mg 22%
Sodium 43mg 2%
Total Carbohydrate 2.8g 1%
Dietary Fiber 1.5g 5%
Total Sugars 0.2g  
Protein 4.3g  
Vitamin D 7mcg 34%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 32mg 1%

Nutrition

Calories: 176kcal
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