Easy Gluten Free Cinnamon Sugar Baked Donuts Recipe
Satisfy your sweet cravings with these Easy Gluten-free Cinnamon Sugar Baked Donuts Recipe made with monk fruit sweetener.
Equipment
- baking sheet
- donut pan
- Large Bowl
- piping bag or zip top bag
Ingredients
Donut Batter:
- 3 large Eggs
- 1/3 cup full fat sour cream
- 2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 6 Tablespoon coconut oil melted
- 1 cup baking mix or 1/3 coconut flour+1/3 cup almond flour+1/3 cup flax meal
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup monk fruit granulated sweetener
Dip Mixture:
- 1 Tablespoon cinnamon
- 3 Tablespoon monk fruit sweetener
- 2 Tablespoon melted butter for topping to stick
Instructions
- Preheat oven to 350.
- Grease donut pan VERY WELL!
- Whisk eggs, sour cream, vanilla, almond milk in lg bowl.
- Add in dry ingredients.
- Lastly, whisk in melted coconut oil.
- Let it sit 1 minute to thicken up.
- Then scoop or pipe into pan and bake 15 to 20 min.
- Put dip mixture in a small bowl. Whisk and set aside.
- Remove donuts from pan after 2 minutes by overturning onto a wire rack, brush with melted butter, then dip in cinnamon/monk fruit mixture.
- Store leftovers in fridge up to 5 days if you have any left!
Notes
Freezing: If you want to make a big batch and save some for later, these donuts can be frozen. Wrap each donut individually in plastic wrap and place them in a large plastic storage bag or airtight container. When ready to enjoy, simply let them thaw at room temperature or warm them up in the microwave for a few seconds.
Let the Donuts Cool Before Coating: Don’t rush the process. Let the donuts cool completely before coating them in the cinnamon sugar mixture. If the donuts are too warm, the coating may melt and become sticky instead of crisp.
| Nutrition Facts | |
|---|---|
| Servings: 10 | |
| Amount per serving | |
| Calories | 176 |
| % Daily Value* | |
| Total Fat 17.3g | 22% |
| Saturated Fat 10.1g | 51% |
| Cholesterol 65mg | 22% |
| Sodium 43mg | 2% |
| Total Carbohydrate 2.8g | 1% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 0.2g | |
| Protein 4.3g | |
| Vitamin D 7mcg | 34% |
| Calcium 18mg | 1% |
| Iron 0mg | 2% |
| Potassium 32mg | 1% |
Nutrition
Calories: 176kcal
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