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Can You Freeze Jello? Easy Recipe for Frozen Jel Pops

Can You Freeze Jello? Easy Recipe for Frozen Jel Pops

www.melissaraecarr.com
Jello's bright colors and wobbly texture is well known, but did you know you can freeze Jello into tasty frozen jel pops?
I have the perfect, super easy recipe for frozen Jell-O pops that will have you stocked up for the hot days and summer parties!
At only 5 calories each when you use Simply Delish Jel, they are the best option versus the sugar filled ones.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Course dairy free dessert, Dessert, Desserts, frozen desserts, gluten free desserts, keto dessert, keto desserts, low carb dessert, orange jel dessert
Cuisine American
Servings 5 push up popsicles
Calories 5 kcal

Equipment

  • 5 Push Pop Sleeves with ziptop end or ice cube molds, or Jello mold or popsicle mold with sticks
  • Tall Wide Mouth Quart Mason Jar
  • Whisk
  • Funnel
  • Measuring Cup with Pour Spout

Ingredients
  

  • 1 pkg Simply Delish Jel mix any flavor
  • 1/4 cup cold water
  • 1 3/4 cup boiling water
  • 3 tablespoons Allulose Sweetener
  • 5 Popsicle push-up sleeves or molds and sticks

Instructions
 

  • In a large measuring cup with a spout, or medium bowl, stir the Simply Delish Jel Mix with cold water. Now add in the allulose sweetener and whisk well. Finally add in the boiling water and whisk well.
    1 pkg Simply Delish Jel mix, 1/4 cup cold water, 3 tablespoons Allulose Sweetener, 1 3/4 cup boiling water
  • Using the collapsible silicone funnel, or very carefully with a pour spout, fill the push-up sleeves with the Jel mixture, leaving a little space at the top for expansion. I situate mine in a wide mouth canning jar for stability until I can zip the top closed. Then you can lay them down and fill more.
    5 Popsicle push-up sleeves or molds and sticks
  • Place all of the filled push-up sleeves upright in the canning jar then place into the freezer. Allow them to freeze for at least 2 hours to set enough to create a soft ice texture.
  • If you are using the Jell-o brand sugar free product, you need to reverse the instructions. Since Jell-o uses gelatin, you need to whisk the hot water into the mix and whisk for 2 minutes. It does call for different measurements of water, so follow the instructions.
  • Then once dissolved, add in the cold water and 3 tablespoons of allulose. Proceed as directed for pouring into the sleeves and making sure to leave room.
  • They keep in the freezer up to 3 months. If they become thawed, it is best not to re-freeze them for the best flavor.

Notes

  • Pour the prepared solution into ice cube trays and freeze for jell-o melts. Use the colors of the jel to create colorful festive punch with the frozen cubes of jel dessert. Raspberry flavors of jel dessert pair well with lemonade.
  • Try layering different colors of jel in plastic cups so the colors show through. It becomes a slushie in a cup when served with a spoon.
  • Substitute in some vodka or tequila for a booze-infused jell-o dessert for adults. The alcohol will also help maintain the slushiness of the jel. Make them into jell-o shots in small dixie cups or create frozen jello shots without cups but freeze in an ice cube tray with toothpicks. Use nonstick spray if your molds are not made of silicone for easy removal.
  • You can make a large party sized frozen jel dessert when you pour the solution into a rectangular container, sheet pan or jell-o mold. Coat it with a little non-stick spray before pouring, then freeze. To serve up, simply use an ice cream scoop to scoop it out and serve.
Lemon Blueberry: Use lemon Jello mix and add fresh blueberries to the molds before freezing.
Strawberry Kiwi: Combine strawberry Jel with sliced kiwi pieces.
Raspberry Lemonade: Mix raspberry Jel with a little lemon juice for a refreshing summer treat.
Cherry Ginger: Mix cherry flavored jel with your favorite brand of ginger ale as the cold water.
Creamy Taste: Incorporate Cool Whip or whipped cream for a creamier texture. Gently fold in 1/2 cup of Cool Whip before putting into mold.
Fruit Pieces: Add diced fresh or frozen fruit pieces to the Jello mixture before freezing. The bite-size dessert bits of fruit give contrasting consistencies to the treat.
Juice: Substitute some of the water with fruit juice for extra flavor. If you use canned fruit as an addition, use the syrup the fruit was in as your water addition.

Nutrition

Calories: 5kcal
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